Backwaiter

Virginia Beach, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $14.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain that specializes in fresh, authentic Asian cuisine. Known for its inviting atmosphere and blend of innovative and traditional dishes, P.F. Chang's aims to provide memorable dining experiences to guests in an upscale yet approachable setting. With locations across the United States and internationally, the company prides itself on its commitment to quality ingredients, excellent customer service, and fostering a strong team-oriented culture. As a prominent player in the casual dining sector, P.F. Chang's offers a dynamic work environment where employees can grow and develop professionally.

The role of Backwaiter at... Show More

Job Requirements

No prior experience required
must be at least 18 years old
possess or obtain a current Food Handler's Card where applicable
ability to stand reach bend balance and lift objects up to 30 lbs repeatedly during a shift
strong multitasking skills and ability to work effectively in a fast-paced team-oriented environment
excellent communication skills and ability to remain calm under pressure

Job Qualifications

No prior experience required
must be at least 18 years old
possess or obtain a current Food Handler's Card where applicable
strong multitasking skills
ability to work effectively in a fast-paced team-oriented environment
excellent communication skills
ability to remain calm under pressure

Job Duties

Deliver food to guests efficiently and ensure all requests are met
monitor the expo line and run trays of food for dine-in
assist guests with any questions
clear and sanitize tables seating and floors according to restaurant standards
retrieve and transport dirty dishes to the dishwashing station
restock and clean service stations as needed
operate kitchen equipment such as coffee machines iced tea machines and POS systems
interact courteously with guests and notify managers of quality or service concerns
follow company policies dress code and safety procedures
assist with greeting seating guests answering phones and packaging takeout orders when necessary
support with beverage preparation and responsible alcohol service when required

Job Location

You may be also interested in: