Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.00
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Work Schedule

Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Pet insurance
Domestic Partner Benefits

Job Description

The Twelve Thirty Club is a vibrant and dynamic restaurant that prides itself on creating elevated dining experiences that combine hospitality, creativity, and a unique atmosphere. Situated as an elevated Honky Tonk with a dapper-as-hell Supper Club and an energetic Rooftop Bar, the Twelve Thirty Club offers guests memorable moments that keep them coming back. The restaurant is part of the larger Author & Edit group, an innovative collection of dining concepts created by renowned restaurateur Sam Fox. These properties are well-known for their visionary approach and meticulous attention to detail, blending global influences with the unique vibe of their local communities. The Twelve Thirty Club places employees at the heart of its success, fostering a workplace culture that encourages passion, creativity, and teamwork. This supportive environment not only facilitates limitless career opportunities within the restaurant industry but also nurtures individual growth and development. The restaurant is currently hiring for the position of Back Server and Food Runner, with a $500 sign-on bonus offered after 30 days of employment. This is an immediate hire opportunity, indicating the restaurant’s urgency to welcome new team members who are ready to contribute to its high-energy environment. Being a Back Server and Food Runner at the Twelve Thirty Club is a multifaceted role that demands excellent communication skills, strong hospitality, and the ability to thrive in fast-paced, sometimes high-volume settings. Ideal candidates will be excellent team players with dynamic personalities who can provide outstanding guest service with poise and professionalism. The role requires standing for long periods, with the capability to lift up to 25 pounds, underscoring the physical aspect of the job. Employees in this position are expected to maintain clear and clean tables, reset them quickly for the next guests, and handle any on-the-fly requests with calm efficiency. Coordination and communication with servers, hosts, managers, and guests are vital to ensure a seamless dining experience. The Twelve Thirty Club values inclusivity and opportunity, being an Equal Opportunity Employer that requires proof of eligibility to work in the United States. Benefits are available for part-time employees working as little as 25 hours per week, and include medical insurance (with Health Savings Account options), dental and vision insurance, life and accident protection, critical illness insurance, pet insurance, and domestic partner benefits. The restaurant also offers employee assistance programs focusing on mental health and wellness, as well as employee discounts, enhancing the overall work-life balance for its team members. This position is suitable for individuals prepared to work weekends and some holidays, and those willing to fill in as needed to support the smooth and efficient operation of the restaurant. Joining the Twelve Thirty Club means being part of a team that not only values hospitality and guest satisfaction but also embraces creative passion and cultural diversity through its innovative restaurant concepts.

Job Requirements

  • Proof of eligibility to work in the United States
  • Availability to work weekends and some holidays
  • Ability to stand for extended periods
  • Capability to lift up to 25 pounds
  • Strong communication skills
  • Flexibility to fill in as needed
  • Prior restaurant experience preferred

Job Qualifications

  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Prior experience in a restaurant preferred but not required
  • Dynamic personality and team player
  • Availability to work weekends and some holidays

Job Duties

  • Provide great hospitality by going above and beyond for every guest
  • Clear and clean tables after guests leave including dishware, tabletops, chairs, booths, and the floor
  • Reset tables quickly for the next guest
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise
  • Communicate with guests, servers, hosts, and managers to ensure great customer service
  • Be available to fill in as needed to ensure smooth and efficient restaurant operations

Job Criteria

Experience

No experience required


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