BACKSERVER/ FOOD RUNNER

Tiburon, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Meal Allowances

Job Description

We are an established and vibrant restaurant committed to delivering exceptional dining experiences through high-quality food and outstanding customer service. Our team prides itself on creating a welcoming atmosphere where guests feel valued and cared for. As a thriving establishment in the hospitality industry, we emphasize teamwork, efficiency, and passion for food service to maintain our reputation for excellence. Our restaurant offers a fast-paced and dynamic environment, ideal for individuals who enjoy engaging with guests and working collaboratively to achieve seamless service flow.

We are currently seeking a friendly and efficient Food Runner / Busser to join our dynamic restaurant team. The Food Runner / Busser plays a crucial role in supporting our front-of-house operations by ensuring timely and accurate delivery of food from the kitchen to guests, maintaining cleanliness and order within the dining area, and assisting servers to enhance the overall dining experience. This position requires a proactive individual who is passionate about hospitality and dedicated to providing exceptional service. The role is perfect for those looking to build or advance their career in the food service industry, offering opportunities to gain hands-on experience in a supportive and engaging environment. Responsibilities include bussing tables, resetting and cleaning dining spaces, assisting in food preparation under kitchen staff supervision, and adhering strictly to food safety and sanitation standards. The successful candidate will communicate effectively with kitchen personnel, servers, and guests to ensure smooth and efficient service delivery. This full-time position demands physical stamina, attention to detail, and the ability to multitask in a high-volume setting. We offer a positive work culture where dedication is recognized, and team members are empowered to provide unforgettable dining experiences. Salary is competitive and commensurate with experience, reflecting our commitment to attracting and retaining skilled professionals passionate about the hospitality industry.

Job Requirements

Must be able to stand for extended periods
Ability to lift moderate loads as needed
Previous experience in food service, restaurant, or hospitality settings preferred but not required
Knowledge of food handling, safety procedures, and sanitation standards
Strong communication skills
Ability to handle multiple tasks efficiently in a fast-paced environment
Customer service-oriented mindset
Professional appearance and demeanor

Job Qualifications

Previous experience in food service, restaurant, or hospitality settings preferred but not required
Knowledge of food handling, safety procedures, and sanitation standards
Strong communication skills
Ability to work well within a team
Experience with banquet service, bussing, or culinary operations is advantageous
Customer service-oriented mindset
Professional appearance and demeanor
Prior kitchen or hotel experience, including food preparation or guest services, is beneficial

Job Duties

Deliver prepared food from the kitchen to guest tables promptly and accurately
Clear and reset tables efficiently to maintain a clean and inviting dining space
Assist servers with bussing tables and refilling beverages as needed
Support food preparation tasks under the supervision of kitchen staff when required
Maintain cleanliness in the dining area, including wiping down tables and chairs
Ensure adherence to food safety and sanitation standards during all duties
Communicate effectively with kitchen staff, servers, and guests to ensure smooth service flow
Assist with setup and breakdown of banquet or special event areas if applicable