Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Sunda Tampa is a renowned Asian restaurant located at 3648 Midtown Dr, Tampa, FL 33607, known for providing some of the best Asian cuisine in the USA. The establishment has gained recognition from prestigious sources such as USA TODAY, CONDÉ NAST TRAVELER, and EATER AWARDS, highlighting its status as a premier dining destination. Sunda Tampa prides itself on delivering exceptional culinary experiences combined with outstanding hospitality. The restaurant aims to create an inviting and enjoyable atmosphere where guests can savor expertly crafted dishes in a vibrant, modern setting. Sunda Tampa focuses on innovation and authenticity, ensuring guests enjoy a memorable dining experience that celebrates Asian flavors and traditions with a contemporary twist.
The role of a Back Waiter at Sunda Tampa is integral to maintaining the high standards of service and guest satisfaction that the restaurant is known for. As a Back Waiter, you will be responsible for setting and clearing tables efficiently, assisting servers with various tasks, and ensuring that the dining area remains clean and organized. This position requires a balance of hospitality and professionalism, with a focus on contributing positively to the overall guest experience. Back Waiters work closely with servers to accommodate guests' needs, such as presetting glassware, folding napkins, refreshing silverware, and assisting with food service tasks like packing leftovers.
The role demands excellent interpersonal skills and the ability to thrive in a fast-paced environment while maintaining attention to detail. Back Waiters at Sunda Tampa must exhibit a strong work ethic and the ability to perform physically demanding tasks, including prolonged periods of standing and walking as well as lifting trays weighing up to 30 pounds. This position is ideal for individuals who are well-organized, energetic, and committed to delivering exceptional service in a dynamic restaurant environment. Sunda Tampa requires Back Waiters to have completed Food Handlers and BASSET certification to ensure compliance with food safety and responsible alcohol service standards.
Working at Sunda Tampa offers an opportunity to be part of a celebrated dining establishment recognized for its quality and innovation. The restaurant supports its team members through a structured environment that values teamwork, professionalism, and continuous learning. By joining Sunda Tampa, you will contribute to a team dedicated to excellence and hospitality while gaining valuable experience in the restaurant industry. This employment opportunity is best suited for candidates who are passionate about engaging with guests, supporting smooth restaurant operations, and upholding the brand’s reputation as a top Asian cuisine destination in Tampa.
The role of a Back Waiter at Sunda Tampa is integral to maintaining the high standards of service and guest satisfaction that the restaurant is known for. As a Back Waiter, you will be responsible for setting and clearing tables efficiently, assisting servers with various tasks, and ensuring that the dining area remains clean and organized. This position requires a balance of hospitality and professionalism, with a focus on contributing positively to the overall guest experience. Back Waiters work closely with servers to accommodate guests' needs, such as presetting glassware, folding napkins, refreshing silverware, and assisting with food service tasks like packing leftovers.
The role demands excellent interpersonal skills and the ability to thrive in a fast-paced environment while maintaining attention to detail. Back Waiters at Sunda Tampa must exhibit a strong work ethic and the ability to perform physically demanding tasks, including prolonged periods of standing and walking as well as lifting trays weighing up to 30 pounds. This position is ideal for individuals who are well-organized, energetic, and committed to delivering exceptional service in a dynamic restaurant environment. Sunda Tampa requires Back Waiters to have completed Food Handlers and BASSET certification to ensure compliance with food safety and responsible alcohol service standards.
Working at Sunda Tampa offers an opportunity to be part of a celebrated dining establishment recognized for its quality and innovation. The restaurant supports its team members through a structured environment that values teamwork, professionalism, and continuous learning. By joining Sunda Tampa, you will contribute to a team dedicated to excellence and hospitality while gaining valuable experience in the restaurant industry. This employment opportunity is best suited for candidates who are passionate about engaging with guests, supporting smooth restaurant operations, and upholding the brand’s reputation as a top Asian cuisine destination in Tampa.
Job Requirements
- Must be at least 21 years old
- Previous restaurant experience preferred
- Must complete Food Handlers and BASSET Certificate
- Prolonged periods of standing and walking
- Must be able to lift, balance, and carry trays of food weighing up to 30 pounds
Job Qualifications
- Excellent interpersonal and customer service skills
- Well-organized with ability to thrive in a fast-paced environment
- Possess strong work ethic and attention to detail
- Previous restaurant experience preferred
- Completion of Food Handlers and BASSET Certificate
Job Duties
- Clears and reset tables as quickly as possible with correct spacing and settings
- Communicate with servers to ensure guest’s needs are accommodated
- Checks for table setting completeness
- Assists the server in table maintenance duties such as plate changes, napkin folding, presetting glassware, pouring soy sauce, refreshing silverware, and wiping/crumbing tables, water service
- Checks general dining area, tables, and chairs for cleanliness and maintains cleanliness and organization of service stations and service areas
- Picks up debris and cleans any spills or grease on the floor
- Assist server in packing up any leftovers from guests according to guest’s request
- Further duties as assigned by the manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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