Back Waiter/ Server Assistant

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.00 - $12.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee Discounts
flexible schedule
Opportunity for advancement
Competitive hourly pay
weekly pay
Participation in tip-out
Consistent scheduling

Job Description

Fielding's Steak - River Oaks is an acclaimed fine-dining restaurant committed to offering guests an exceptional culinary experience in a refined and elegant atmosphere. Located in a prestigious area, this establishment prides itself on quality, precision, and impeccable service. The restaurant's dedication to excellence is reflected not only in its menu but also in the professional and polished service delivered by its team.

We are currently seeking motivated individuals for the position of Back Waiter / Server Assistant. This role is fundamental to maintaining the seamless flow of the dining experience, acting as the essential support element for servers and captains. The position involves a combination of precision, attention to detail, timely execution, and anticipation of both guests' and service team’s needs. Candidates must demonstrate outstanding professionalism, a proactive work ethic, and a passion for the hospitality industry, especially within an upscale, luxury dining environment.

The Back Waiter / Server Assistant will ensure the dining room operates efficiently, aiding in clearing and resetting tables with the utmost care and accuracy. They will provide assistance by running food and beverages, supporting service staff, maintaining cleanliness, and upholding all service standards to enhance the guest experience. This role requires an ability to multitask effectively in a fast-paced setting while preserving a calm, composed demeanor.

The position offers both part-time and full-time opportunities with competitive hourly pay and consistent scheduling, including the possibility of weekly pay and participation in a 2% tip-out. Employees at Fielding's Steak are also presented with opportunities for advancement within the hospitality-driven brand, supporting career growth for those dedicated to excellence. With flexible scheduling, weekly compensation, and employee discounts, this role is ideal for individuals looking to establish or grow their careers in fine dining hospitality while surrounded by a welcoming and professional team committed to delivering unparalleled service.

Job Requirements

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong physical stamina for prolonged standing and carrying
  • excellent interpersonal and communication skills
  • ability to work well in a team environment
  • commitment to delivering high-quality service

Job Qualifications

  • Previous experience in upscale dining or hospitality preferred, but not required
  • strong multitasking ability and sense of urgency
  • excellent communication and teamwork skills
  • ability to follow direction while anticipating service needs
  • flexible availability, including evenings, weekends, and holidays
  • commitment to consistency, cleanliness, and elevated service execution

Job Duties

  • Support servers and captains to ensure fluid, well-paced service throughout the dining room
  • assist with table maintenance, including clearing, resetting, and re-marking with precision
  • execute food running, beverage support, and guest assistance as directed
  • maintain exceptional standards of cleanliness and organization in all service areas
  • anticipate guest and service team needs to enhance the overall dining experience
  • communicate clearly with the kitchen and front-of-house team to support service flow
  • uphold all service standards, procedures, and presentation expectations

Job Criteria

Experience

No experience required


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