Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.65 - $30.00
Benefits
Health Insurance
Dental Insurance
vision benefits
Paid Time Off
competitive hourly rate with tip pool participation
Job Description
Bottega Louie, established in Los Angeles in 2007, is a renowned restaurant, patisserie, and café known for creating premium dining experiences that are inclusive and accessible to all. The establishment is committed to serving classic American, Italian, and French cuisine with exceptional service, operating with systems that ensure the delivery of thousands of premium guest experiences daily. At Bottega Louie, the team members play a crucial role in satisfying the discerning guests and contributing to the company's ongoing success.
Job Requirements
- High school diploma or equivalent
- minimum 2 years of fine dining food and beverage back server experience
- strong knowledge of dining room and service procedures
- ability to work in a fast-paced environment under pressure
- excellent communication and interpersonal skills
- professional presentation and positive attitude
- ability to work collaboratively in a team environment
- open availability including evenings, weekends, and holidays
Job Location
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