
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Dining Discounts
flexible schedules
Tuition Reimbursement
Opportunity for growth
Job Description
Blanco is an exciting and vibrant dining establishment that operates under the umbrella of Fox Restaurant Concepts, a distinguished and innovative group of restaurant brands founded in 1998. Known for its casual yet energetic atmosphere, Blanco offers a unique escape from the everyday with a fresh twist on traditional Mexican cuisine paired with inventive margaritas. This inviting environment is designed to attract a diverse clientele, offering them a memorable dining experience where the glass is always seen as half full—of tequila, of course. As a part of Fox Restaurant Concepts, Blanco benefits from a strong backing of industry expertise and creativity, contributing to the restaurant's continued success and growth.
Blanco is currently seeking enthusiastic and dedicated individuals to join their team as Back Servers. This role is pivotal in maintaining the high standards of hospitality and efficiency that the restaurant prides itself on. As a Back Server at Blanco, you will be an integral part of a dynamic team that ensures guests receive seamless and exceptional service from the moment they enter the establishment until they leave satisfied. The role offers an excellent opportunity for those who thrive in fast-paced environments and enjoy working collaboratively with others to deliver an outstanding dining experience.
The compensation for this position starts at $16.27 per hour plus tips, making it an attractive opportunity for those looking to earn competitive wages in the restaurant industry. Employees who work 25 hours or more per week are eligible for a variety of benefits, including medical, dental, and vision insurance, reflecting the company’s commitment to supporting its team members. Additionally, staff members enjoy a generous 35% dining discount at all Fox Restaurant Concepts venues, as well as special discounts at affiliated restaurants such as The Cheesecake Factory and North Italia. The company also offers flexible scheduling options, which are ideal for individuals balancing work with personal commitments or educational pursuits. Furthermore, Blanco encourages professional growth by providing tuition reimbursement and opportunities to advance within its expanding family of brands.
In your role as a Back Server at Blanco, you will be responsible for providing excellent hospitality by going above and beyond for every guest. This involves promptly clearing and meticulously cleaning tables, including dishware, tabletops, chairs, booths, and the floor, to quickly prepare for the next guests. The job requires standing for long periods and the ability to lift up to 25 pounds, making physical stamina an essential attribute. Effective communication skills are vital, as you will be interacting with guests, servers, hosts, and managers to ensure smooth and efficient operations. The ability to remain calm and perform effectively in a high-volume, fast-paced environment is crucial. Your positive attitude and dynamic personality will contribute significantly to creating a welcoming atmosphere for all patrons.
Moreover, this position demands availability to work weekends and some holidays, underscoring the team-oriented nature of the role where staff members often need to adjust schedules to meet business needs. Acceptance of applications is ongoing, highlighting the continual growth and hiring momentum at Blanco. The company is an Equal Opportunity Employer that requires proof of eligibility to work in the United States, reflecting its dedication to compliance and inclusive hiring practices. Joining Blanco means becoming part of a forward-thinking, supportive team passionate about delivering exceptional dining experiences and fostering career development within a thriving company.
Blanco is currently seeking enthusiastic and dedicated individuals to join their team as Back Servers. This role is pivotal in maintaining the high standards of hospitality and efficiency that the restaurant prides itself on. As a Back Server at Blanco, you will be an integral part of a dynamic team that ensures guests receive seamless and exceptional service from the moment they enter the establishment until they leave satisfied. The role offers an excellent opportunity for those who thrive in fast-paced environments and enjoy working collaboratively with others to deliver an outstanding dining experience.
The compensation for this position starts at $16.27 per hour plus tips, making it an attractive opportunity for those looking to earn competitive wages in the restaurant industry. Employees who work 25 hours or more per week are eligible for a variety of benefits, including medical, dental, and vision insurance, reflecting the company’s commitment to supporting its team members. Additionally, staff members enjoy a generous 35% dining discount at all Fox Restaurant Concepts venues, as well as special discounts at affiliated restaurants such as The Cheesecake Factory and North Italia. The company also offers flexible scheduling options, which are ideal for individuals balancing work with personal commitments or educational pursuits. Furthermore, Blanco encourages professional growth by providing tuition reimbursement and opportunities to advance within its expanding family of brands.
In your role as a Back Server at Blanco, you will be responsible for providing excellent hospitality by going above and beyond for every guest. This involves promptly clearing and meticulously cleaning tables, including dishware, tabletops, chairs, booths, and the floor, to quickly prepare for the next guests. The job requires standing for long periods and the ability to lift up to 25 pounds, making physical stamina an essential attribute. Effective communication skills are vital, as you will be interacting with guests, servers, hosts, and managers to ensure smooth and efficient operations. The ability to remain calm and perform effectively in a high-volume, fast-paced environment is crucial. Your positive attitude and dynamic personality will contribute significantly to creating a welcoming atmosphere for all patrons.
Moreover, this position demands availability to work weekends and some holidays, underscoring the team-oriented nature of the role where staff members often need to adjust schedules to meet business needs. Acceptance of applications is ongoing, highlighting the continual growth and hiring momentum at Blanco. The company is an Equal Opportunity Employer that requires proof of eligibility to work in the United States, reflecting its dedication to compliance and inclusive hiring practices. Joining Blanco means becoming part of a forward-thinking, supportive team passionate about delivering exceptional dining experiences and fostering career development within a thriving company.
Job Requirements
- high school diploma or equivalent preferred
- prior restaurant experience is beneficial but not required
- must be able to stand for long periods
- ability to lift up to 25 pounds
- excellent communication skills
- reliable and punctual
- availability to work weekends and some holidays
- authorization to work in the United States
Job Qualifications
- prior experience in a restaurant is a plus
- excellent communication skills
- ability to work as a team
- dynamic personality
- ability to stand for long periods
- ability to lift up to 25 pounds
- availability to work weekends and some holidays
Job Duties
- provide great hospitality by going above and beyond for every guest
- clear and clean tables after guests leave including dishware, tabletops, chairs, booths, and the floor
- reset the table quickly for the next guest
- perform calmly and effectively in a high-volume environment
- respond to on-the-fly requests with ease and poise
- communicate with the guests, servers, hosts, and managers to ensure great customer service
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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