Back Server

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.25 - $17.25

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Job Description

Toca Madera is a distinguished Mexican-inspired steakhouse renowned for delivering an immersive dining experience that engages all the senses. Established with a commitment to bold flavors, premium ingredients, and handcrafted cocktails, Toca Madera creates unforgettable nights characterized by a high-energy atmosphere and vibrant social scenes. The restaurant’s menu features elevated interpretations of Mexican classics, crafted through sustainable and organic sourcing, which enhances every dish's taste and quality. With multiple locations across Scottsdale, Houston, Las Vegas, and Miami soon to open, Toca Madera is rapidly expanding its footprint while maintaining its dedication to indulgent, sensory-driven dining experiences.

The Back Serve... Show More

Job Requirements

Previous experience in fine dining or full-service restaurant environment preferred
Availability to work nights, weekends, and holidays
Ability to stand for the duration of assigned shifts and lift up to 35 pounds
Strong multitasking skills with a dependable and service focused work ethic
Ability to anticipate guest and operational needs in a fast-paced environment

Job Qualifications

Strong multitasking skills with a dependable and service focused work ethic
Ability to anticipate guest and operational needs in a fast-paced environment
Availability to work nights, weekends, and holidays
Ability to stand for the duration of assigned shifts and lift up to 35 pounds
Previous experience in fine dining or full-service restaurant environment preferred

Job Duties

Support servers with guest greetings and providing a warm, welcoming experience
Execute beverage service, including pouring, refilling, and maintaining appropriate water levels
Prepare tables for each course by resetting silverware, plates, linens, and service items, ensuring a clean and polished appearance
Maintain table cleanliness by promptly removing unused dishes, glassware, and debris, ensuring a tidy appearance throughout service
Deliver beverages from the service bar to guests
Review printed tickets or service information to anticipate upcoming courses and needs
Communicate clearly and effectively between guests, servers, and kitchen staff to ensure smooth service and a positive dining experience
Stock, organize, and maintain side stations to support service flow and readiness for the team
Assist with suggesting food and beverage options and relay guest requests to the server
Stay present within the assigned section, ensuring continuous service and coordinating with the server to cover all guest needs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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