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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
N/A
Job Description
Toca Madera is an upscale restaurant that masterfully reimagines traditional Mexican cuisine through a modern lens. Renowned for its innovative approach to pairing locally-sourced ingredients with bold, vibrant flavors, Toca Madera offers guests an exceptional dining experience that celebrates Mexican culinary heritage while embracing contemporary trends. The restaurant's menu is carefully crafted to cater to a diverse array of diners, ensuring there is something delightful for every palate. Beyond its remarkable food offerings, Toca Madera is distinguished by its signature farm-to-glass cocktails, which utilize only the freshest seasonal ingredients, combining freshness with creativity. Its dynamic bar program features an impressive... Show More
Job Requirements
- Minimum wage compensation
- Available nights, weekends and holidays
- Ability to stand for the duration of shifts
- Ability to lift up to 35lbs
- Experience in fine dining or similar full-service establishment preferred
- Strong multitasking abilities
- Ability to anticipate guest needs
- A clean and professional appearance
Job Qualifications
- A clean and professional appearance
- Strong multitasking abilities and a diligent work ethic
- Ability to forecast and anticipate the needs of our guests and the restaurant
- Experience in fine dining or similar full-service establishment preferred
- Available nights, weekends and holidays
- Ability to stand for the duration of shifts and lift up to 35lbs
Job Duties
- Assist server with greeting tables when applicable
- Execute water service - pouring, refilling, maintaining water levels
- Ensure table is prepared for the upcoming course - silverware, plates, linen, etc.
- Running food when necessary
- Ensure table is free of foreign objects, trash, unused plates and glassware
- Deliver beverages from the service bar to guests in their sections
- Request printed ticket from server for each table to anticipate what items are coming
- Assist guests and communicate effectively from guest to server to kitchen staff
- Clear and reset tables in timely manner immediately after guests depart
- Spot check tables, floors, booths and chairs of entire section for trash and gum
- Clean up of any spills in sections and stock and maintain side stations
- Suggest cocktails and food items to guests and relay orders to the server
- Shadow the server – either the Back Server or Server must remain in section at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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