Viva Chicken logo

Back of the House Team Member

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $18.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Competitive hourly pay
Immediate Hiring
Free Meal Every Shift
Daily Pay
Early nights
Work Anniversary Bonus
401(k) with Company Match
medical insurance options
telemedicine
Employee assistance program
growth opportunities
closed on Thanksgiving and Christmas
Discounted meals
Respectful workplace culture

Job Description

Viva Chicken is a dynamic restaurant group known for delivering authentic Peruvian flavors with a modern twist. Established to bring the rich culinary heritage of Peru to a wider audience, Viva Chicken has grown into a beloved dining destination famous for its commitment to quality, freshness, and bold flavors. The restaurant places a strong emphasis on using fresh ingredients, traditional recipes, and culinary craft to create dishes that resonate with guests seeking an exceptional dining experience. Beyond their flavorful offerings, Viva Chicken is passionate about building vibrant, inclusive, and supportive teams in every location they operate. This is exemplified by their dedication to creating work environments where employees feel valued, empowered, and given the tools to succeed professionally and personally. As an equal opportunity employer, Viva Chicken fosters a culture of respect, inclusion, and teamwork, ensuring all team members can thrive irrespective of background, race, or identity. Their mission goes beyond food, aiming to create memorable experiences for both guests and employees alike.

The Back of the House Team Member position at Viva Chicken is a cornerstone role within the restaurant’s kitchen environment. Whether as a line cook, prep cook, or dishwasher, individuals in this role contribute directly to the high-quality dining experience for which Viva Chicken is known. Back of the House team members are responsible for preparing fresh food, maintaining cleanliness and organization, and supporting a fast-paced kitchen dynamic while adhering to stringent food safety and sanitation standards. This role is perfect for individuals passionate about food, eager to work as part of a team, and committed to quality and consistency. Employees receive comprehensive training that prepares them for success regardless of previous kitchen experience, making this an excellent entry point for those interested in culinary arts or hospitality. The position offers competitive hourly pay ranging from $14 to $18 per hour, immediate hiring opportunities with training available upon onboarding, and multiple employee benefits including free meals during every shift, daily pay access, early evening shifts closing by 9:00 pm, and the potential for growth within the company. Viva Chicken values pride in craft, accountability, and collaboration, fostering a workplace culture where each member’s contribution is recognized and rewarded. Employees can expect to be part of a supportive team environment centered around shared goals and excellent guest experiences. The restaurant also offers additional perks such as bonuses for work anniversaries, 401(k) with company match, medical insurance options, telemedicine services, and employee assistance programs. By joining Viva Chicken as a Back of the House Team Member, candidates will enter a vibrant and opportunity-rich environment dedicated not just to great food, but also to personal and professional growth and fulfillment.

Job Requirements

  • Must be at least 16 years old
  • Ability to stand, reach, bend, lift, and carry throughout a shift
  • Commitment to cleanliness, organization, and food safety
  • Dependability, accountability, and respect for your craft
  • Positive attitude and a strong sense of teamwork
  • Ability to work efficiently in a fast-paced kitchen environment
  • Willingness to learn and follow recipes and procedures
  • Availability to work various shifts including evenings

Job Qualifications

  • A positive attitude and a strong sense of teamwork
  • Ability to work efficiently in a fast-paced kitchen environment
  • Dependability, accountability, and respect for your craft
  • Commitment to cleanliness, organization, and food safety
  • Ability to stand, reach, bend, lift, and carry throughout a shift
  • Kitchen experience is helpful but not required
  • ServSafe certification is a plus
  • Must be at least 16 years old

Job Duties

  • Prepare and cook menu items following Viva Chicken recipes and standards
  • Complete daily prep tasks including cutting, portioning, cooking, and stocking
  • Maintain a clean, organized, and safe kitchen environment
  • Follow all food safety, sanitation, and health guidelines
  • Support teammates across the kitchen to keep service running smoothly
  • Take pride in consistency, quality, and attention to detail

Job Criteria

Experience

No experience required


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