Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive hourly pay
Immediate Hiring
Free Meal Every Shift
Daily pay or earned wage access
Early nights
Work Anniversary Bonus
401(k) with Company Match
medical insurance options
24/7 telemedicine and employee assistance program
growth and advancement opportunities
closed on Thanksgiving and Christmas
Discounted meals
Respect, inclusion, and belonging
Job Description
Viva Chicken is a vibrant and rapidly growing fast-casual restaurant company that specializes in authentic Peruvian cuisine. Known for its bold and flavorful dishes, Viva Chicken creates a memorable dining experience by focusing on quality, freshness, and a genuine passion for food. This thriving restaurant chain puts its people first, fostering a collaborative, respectful, and inclusive work environment. It prides itself on building careers by encouraging internal growth and providing continuous training opportunities for team members at every level. With a commitment to excellence and an emphasis on teamwork, Viva Chicken offers a dynamic workplace where individuals can thrive and contribute to the company’s ongoing success. Whether you are new to the culinary industry or an experienced professional, Viva Chicken provides a place to grow and develop your skills while being part of a close-knit community.
The Back of the House Team Member role at Viva Chicken is essential to the restaurant's smooth and successful operation. This full-time position primarily involves working as a line cook, prep cook, or dishwasher to ensure that every meal served meets the company’s high standards for quality and consistency. Team members in the kitchen prepare ingredients, cook menu items following specific recipes, and maintain a clean and organized kitchen environment. Attention to detail and adherence to food safety protocols are critical aspects of this role. The position offers competitive hourly pay ranging from $14 to $18 per hour and includes immediate hiring with training provided. In addition to these financial benefits, employees enjoy perks such as a free meal each shift, daily pay options, and a supportive work culture built on respect and inclusion. As part of the Viva Chicken family, Back of the House Team Members have the chance to advance their culinary careers and contribute to creating delicious Peruvian flavors that guests love, all while enjoying a positive and supportive workplace.
The Back of the House Team Member role at Viva Chicken is essential to the restaurant's smooth and successful operation. This full-time position primarily involves working as a line cook, prep cook, or dishwasher to ensure that every meal served meets the company’s high standards for quality and consistency. Team members in the kitchen prepare ingredients, cook menu items following specific recipes, and maintain a clean and organized kitchen environment. Attention to detail and adherence to food safety protocols are critical aspects of this role. The position offers competitive hourly pay ranging from $14 to $18 per hour and includes immediate hiring with training provided. In addition to these financial benefits, employees enjoy perks such as a free meal each shift, daily pay options, and a supportive work culture built on respect and inclusion. As part of the Viva Chicken family, Back of the House Team Members have the chance to advance their culinary careers and contribute to creating delicious Peruvian flavors that guests love, all while enjoying a positive and supportive workplace.
Job Requirements
- must be at least 16 years old
- kitchen experience is helpful but not required
- ability to stand, reach, bend, lift, and carry throughout a shift
- commitment to cleanliness, organization, and food safety
- positive attitude and strong sense of teamwork
- ability to work efficiently in a fast-paced kitchen environment
- dependability, accountability, and respect for your craft
Job Qualifications
- a positive attitude and a strong sense of teamwork
- ability to work efficiently in a fast-paced kitchen environment
- dependability, accountability, and respect for your craft
- commitment to cleanliness, organization, and food safety
- kitchen experience is helpful but not required
- servsafe certification is a plus
- must be at least 16 years old
Job Duties
- prepare and cook menu items following viva chicken recipes and standards
- complete daily prep tasks including cutting, portioning, cooking, and stocking
- maintain a clean, organized, and safe kitchen environment
- follow all food safety, sanitation, and health guidelines
- support teammates across the kitchen to keep service running smoothly
- take pride in consistency, quality, and attention to detail
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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