Back of House Worker - Full Time - St. Peter's Hospital - Albany, NY

St. Peter's Hospital located in Albany, NY, is a renowned healthcare institution dedicated to providing exceptional medical care and support to the community. As part of the larger St. Peter's Health Partners network, the hospital combines advanced medical technology with compassionate patient services to enhance the health and well-being of individuals and families in the surrounding region. The hospital's commitment extends beyond clinical care to include fostering a positive workplace culture where employees can thrive. This environment encourages teamwork, continuous learning, and personal and professional growth. With a focus on innovation and community engagement, St. Peter's Hospital remains a leading choice for healthcare services in Albany and the state of New York.

We are currently seeking a Full-Time Back of House Worker to join our healthcare kitchen team. This role is vital to the hospital's mission by ensuring the preparation and delivery of fresh, high-quality meals that challenge traditional hospital food stereotypes. The position operates on a rotating shift schedule, emphasizing the hospital’s dedication to flexible work arrangements and a healthy work-life balance for its employees. As a Back of House Worker at St. Peter’s, you will be instrumental in creating nutritious meals and maintaining a clean, efficient kitchen environment. This role requires collaboration with the food service team to support food prep, dishwashing, and storage activities, thereby helping ensure smooth kitchen operations. The position offers a competitive hourly wage ranging from $16.20 to $23.00, reflecting experience, skills, and education level. The hospital values candidates who are detail-oriented, team-focused, and able to work efficiently in a fast-paced setting. Emphasis is also placed on adhering to food safety standards and the hospital's strict code of conduct.

This role is perfect for individuals passionate about making a tangible difference in the healthcare food service sector, who seek meaningful work that improves hospital dining experiences. Employees enjoy benefits such as fresh, nutritious meals during their shifts, flexible scheduling options, and opportunities for career advancement within a supportive team environment. At St. Peter's Hospital, we pride ourselves on fostering an inclusive workplace that honors each person's dignity and embraces diversity. As an Equal Opportunity Employer, St. Peter’s provides an environment where every employee is valued and empowered to contribute to person-centered care and community well-being.