Chick-fil-A logo

Back of House Team Member (Part Time & Full Time)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible Hours
Closed Sundays
Free Meals
Work Directly With A Chick-fil-A Operator
competitive pay
Medical insurance
Dental Insurance
Life insurance
Simple IRA retirement plan

Job Description

Chick-fil-A, Inc. is a renowned fast food restaurant chain that has firmly established itself as America's number one quick-service chicken restaurant. Founded by S. Truett Cathy in 1946 with the opening of The Dwarf Grill in Atlanta, which was later renamed The Dwarf House, Chick-fil-A has grown exponentially through decades of commitment to quality and customer service. The company opened its first official Chick-fil-A restaurant in 1967 in Atlanta's Greenbriar Shopping Center, marking the beginning of a successful journey that has led to Chick-fil-A achieving the highest same-store sales in the quick-service industry. Today, Chick-fil-A is recognized nationwide for its dedication to excellent food, friendly service, and a welcoming environment. The company's values emphasize a customer-first approach, and the business is operated by independent Operators who are deeply invested in the communities they serve.

Working at Chick-fil-A is more than just a job; it represents an opportunity for personal and professional growth. The team member position, especially in a back-of-house (BOH) capacity, offers individuals a chance to develop critical business and customer service skills in a supportive environment. By joining Chick-fil-A as a BOH Team Member, candidates become part of a team responsible for efficiently supporting kitchen operations through tasks such as assembling food and drink orders promptly and accurately while maintaining high standards of cleanliness and food safety. The role requires individuals to work collaboratively, responding quickly to order changes and upholding the restaurant’s welcoming atmosphere that ensures every guest leaves with a smile. This position is highly suitable for people of all ages and backgrounds and does not require previous experience, which makes it an ideal entry point into the fast food service industry. Extensive training is provided, emphasizing not just operational tasks but also life and business skills that are valuable far beyond the workplace.

Chick-fil-A team members benefit from a series of workplace advantages that reflect the company’s commitment to employee wellbeing and satisfaction. Flexible work hours are designed to accommodate commitments such as family, school, or sports, recognizing the diverse lives team members lead. All Chick-fil-A locations close on Sundays, offering employees a guaranteed day off each week to rest and spend time with family and friends. Each shift worked includes a free meal, which is both a perk and a gesture of appreciation for employees’ hard work. The opportunity to work directly with an independent Operator means team members gain insights from business owners who take an active role in their development, teaching valuable lessons about work ethic, responsibility, and entrepreneurship. Competitive pay, coupled with a nurturing and respectful work environment, fosters employee motivation and retention. Furthermore, benefits like medical, dental, and life insurance, as well as retirement plans such as a Simple IRA, are available to meet long-term financial and health needs. Chick-fil-A prides itself on having a high retention rate, which is a testament to its reputation as a great place to work, where team members feel valued and appreciated, more than just employees but integral parts of the restaurant's success.

In summary, Chick-fil-A offers a comprehensive employment experience for BOH Team Members that extends beyond daily tasks to include personal growth, skill development, and meaningful career opportunities. The company’s rich history, strong values, and dedication to employee support make it a standout employer in the fast food industry, ideal for those seeking a positive and growth-oriented work environment.

Job Requirements

  • must be at least 18 years of age upon hire date
  • must be eligible to work in the United States
  • must have a source of reliable transportation
  • ability to handle all equipment, pans, pots, navigating shelving both high and low
  • reading, writing, and basic math and verbal communication skills required
  • works in hot, noisy and fast paced environment
  • mobility required during shifts
  • must work well under pressure
  • must be able to respond to changes or edits to orders quickly and efficiently
  • lift up to 50 lbs frequently with or without assistance
  • standing and walking for entirety of shift
  • bend, twist, squat frequently
  • saturday availability is required

Job Qualifications

  • friendly and enthusiastic attitude
  • ability to work in a fast-paced environment
  • strong communication skills
  • willingness to learn and follow procedures
  • basic reading, writing, and math skills
  • ability to handle physical demands of the job
  • previous customer service experience is a plus but not required

Job Duties

  • support the kitchen team
  • assemble food and drink orders quickly and accurately
  • ensure each guest leaves with a smile
  • respond to changes or edits to orders efficiently
  • maintain cleanliness and organization in the kitchen
  • handle all equipment, pans, pots, and shelving safely
  • work collaboratively with front-of-house staff

Job Criteria

Experience

No experience required


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