Chick-fil-A logo

Back of House Team Member- AM

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $20.70
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
employee discount
flexible schedule
Work environment support
Training and Development
Career advancement opportunities
team-oriented culture

Job Description

Chick-fil-A Arden Fair is a dedicated and customer-focused fast-food restaurant located in Sacramento, California, known for its commitment to delivering an exceptional dining experience and being the most caring restaurant in the community. As part of the Chick-fil-A family, this establishment prides itself on upholding the brand's core values, including outstanding customer service, quality food preparation, and maintaining a clean and efficient kitchen environment. The restaurant is a popular destination for those seeking quick-service meals without compromising on quality or customer care. The team at Chick-fil-A Arden Fair works diligently to ensure that every guest feels valued and leaves with a positive impression of the brand.

The role available at Chick-fil-A Arden Fair is ideal for individuals passionate about food service, eager to develop their skills in a dynamic and fast-paced environment. This kitchen team member position involves performing various tasks across different kitchen stations, each requiring precision and attention to detail to maintain the high standards Chick-fil-A is known for. Candidates will be expected to provide outstanding service while preparing food, ensuring order accuracy, and maintaining cleanliness and safety within the kitchen. Those who join the team will gain firsthand experience with the brand's preparation methods and product knowledge, contributing to the overall success and reputation of the restaurant. Employment in this role is typically part-time, requiring availability for 30 hours per week, including Fridays and Saturdays, with shifts generally running from 6:00 am to 3:30 pm.

Successful candidates will demonstrate professionalism, a positive attitude, and the ability to thrive under pressure while multitasking in a busy kitchen setting. The role requires physical stamina, including the ability to stand for extended periods, perform repetitive bending and lifting, and handle weights up to 55 pounds safely. Additionally, workers must be comfortable using kitchen equipment and sharp objects, adhere to safety protocols, and maintain compliance with health regulations, including obtaining a Food Handlers certification shortly after hire. Chick-fil-A Arden Fair emphasizes teamwork, communication, and continuous learning, offering a supportive environment where employees can grow their skills and advance their career in the food service industry. This position offers a valuable opportunity to work with an established brand recognized for quality and community engagement, making it an excellent choice for those looking to build a meaningful and rewarding job experience.

Job Requirements

  • Must be 18+ years of age
  • availability for 30 hours weekly including Fridays and Saturdays
  • availability from 6 am to 3:30 pm
  • ability to stand for long periods
  • ability to perform repetitive bending and lifting
  • ability to lift, push and pull up to 55 pounds
  • ability to climb 6 ft ladders
  • previous experience in food preparation or related field
  • comfortable working in a kitchen environment with fluctuating temperatures
  • proper use of sharp objects
  • comfortable working in close proximity with others
  • obtain current Food Handlers certification within 30 days of hire

Job Qualifications

  • Must be 18+ years of age
  • previous experience in food prep or related fields
  • current Food Handlers certification within 30 days of hire
  • ability to stand for long periods
  • ability to lift, push and pull 55 pounds
  • ability to climb 6 ft ladders
  • comfortable working in a kitchen with fluctuating temperatures
  • proper use of sharp objects
  • comfortable working in close proximity with others in the kitchen
  • ability to follow safety and cleanliness standards
  • effective communication skills
  • ability to work efficiently in a fast paced environment
  • positive attitude and strong work ethic
  • professionalism
  • sense of urgency
  • multi-tasking skills
  • reliability
  • integrity and honesty
  • problem solving and analytical skills
  • teachable and quick learner
  • calm under pressure
  • collaborative team player

Job Duties

  • Provide outstanding service
  • maintain and provide an excellent kitchen environment
  • exhibit proficient understanding of Chick-fil-A brand and product knowledge
  • perform at a high standard of proficiency in assigned kitchen stations
  • assemble orders following standards for recipe and presentation
  • ensure accuracy of order
  • communicate loudly, effectively and respectfully with front of house team about wait times and holds
  • exhibit a sense of urgency when performing tasks
  • ensure proper food quality and monitoring of temperatures
  • monitor and prevent waste by following established tracking processes
  • contribute in the achievement of restaurant score goals
  • ensure clean and sanitized food contact surfaces before and after preparing food and at least every 4 hours for ongoing tasks
  • ensure a clean, safe and inviting kitchen environment including walls, floors, floorboards, ceiling, hood vents and equipment
  • become familiar and adhere to Chick-fil-A values and restaurant mission
  • memorize the menu to correctly assemble all menu products
  • stay current with new promotions and products
  • properly use all equipment related to the kitchen
  • perform at least five kitchen stations with excellence including biscuits station, boards station 1 and 2, breading station 1, 2 and 3, minis station, egg station, nuggets station 1 and 2, hashbrown station, fries station, bulk prep station, machines station, kitchen floater, raw and thaw specialist, dish station, salad prep station, dessert prep station
  • perform other duties as assigned
  • exhibit knowledge of assigned Pathway modules required to work stations

Job Criteria

Experience

Entry Level (1-2 years)


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