Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Team contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant celebrated for its signature wood-fired dishes and exceptional dining experience. As a modern grill and steakhouse, Firebirds prides itself on offering fresh, scratch-made meals to its guests in a welcoming and vibrant atmosphere. Their commitment to quality ingredients and extraordinary customer service has made Firebirds a trusted and beloved destination for food enthusiasts seeking both classic and innovative cuisine. The company emphasizes the importance of a cohesive team environment and continuous growth opportunities, which is reflected in its dedication to employee training and development. Firebirds values its employees as essential stakeholders in the success of the brand, ensuring that their team members are supported and nurtured within the company family.
The Back of House team at Firebirds Wood Fired Grill plays a critical role in the overall dining experience by maintaining high standards of food preparation, cleanliness, and organization. This team includes Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks who work closely with the Executive Chef and Sous Chefs to flawlessly execute each dish. The role involves working in a fast-paced, dynamic kitchen environment where safety, hygiene, and teamwork are paramount. Team members are expected to deliver consistent quality by preparing scratch-made dishes efficiently while upholding the restaurant's standards for cleanliness and station readiness.
Firebirds is dedicated to providing an exceptional work environment that fosters growth and skill development. Newcomers to kitchen roles will receive comprehensive training designed to build their culinary skills and knowledge in the scratch kitchen setting, ensuring they are set up for success. The company offers flexible schedules, competitive hourly wages, and benefits such as medical coverage and paid time off for eligible employees. Additional perks include time off on holidays, early closures during special occasions like Christmas Eve, opportunities for advancement through new store openings, and a variety of motivational programs featuring discounted meals, contests, and prizes. Firebirds Wood Fired Grill is committed to equal opportunity employment and encourages applicants from diverse backgrounds to join their team, ensuring an inclusive workplace dedicated to fairness and respect for all employees.
The Back of House team at Firebirds Wood Fired Grill plays a critical role in the overall dining experience by maintaining high standards of food preparation, cleanliness, and organization. This team includes Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks who work closely with the Executive Chef and Sous Chefs to flawlessly execute each dish. The role involves working in a fast-paced, dynamic kitchen environment where safety, hygiene, and teamwork are paramount. Team members are expected to deliver consistent quality by preparing scratch-made dishes efficiently while upholding the restaurant's standards for cleanliness and station readiness.
Firebirds is dedicated to providing an exceptional work environment that fosters growth and skill development. Newcomers to kitchen roles will receive comprehensive training designed to build their culinary skills and knowledge in the scratch kitchen setting, ensuring they are set up for success. The company offers flexible schedules, competitive hourly wages, and benefits such as medical coverage and paid time off for eligible employees. Additional perks include time off on holidays, early closures during special occasions like Christmas Eve, opportunities for advancement through new store openings, and a variety of motivational programs featuring discounted meals, contests, and prizes. Firebirds Wood Fired Grill is committed to equal opportunity employment and encourages applicants from diverse backgrounds to join their team, ensuring an inclusive workplace dedicated to fairness and respect for all employees.
Job Requirements
- Minimum age of 18 years for Back of House positions
- Able to work on feet for 8 or more hours a day
- Ability to bend, kneel, and lift items weighing up to 35 pounds
- Must have reliable transportation
- Good communication skills
- Basic kitchen knowledge
- Ability to calculate simple math
- Commitment to teamwork and cleanliness
Job Qualifications
- Excellent communication skills
- Working knowledge of kitchen operations
- Ability to perform simple mathematical calculations
- Ability to stand for long periods
- Ability to bend, kneel, and lift up to 35 pounds regularly
- Ability to maintain positive working relationships
- Reliable transportation to work
Job Duties
- Produce quality dishes efficiently in a timely manner
- Maintain proper hygiene and uniform standards
- Practice safe equipment use and food handling
- Keep work stations neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Work cooperatively with team members in a fast-paced kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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