
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive compensation
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Complimentary Meals
Uniform Shirts Provided
Earned wage access
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a well-established chain of casual dining restaurants known for providing a fun and friendly atmosphere combined with a commitment to delivering great food and exceptional service. Operating nationwide with many franchised locations, Applebee's has become a staple in communities across the United States, offering a place where guests can gather to enjoy classic American cuisine, socialize, and create memorable experiences. Applebee's prides itself on cultivating an inclusive culture that fosters teamwork, respect, and personal growth among its employees. This is especially true for the franchised locations operated by Sun Holdings, which offers local management and direct hiring in... Show More
Job Requirements
- minimum of 1 year experience in the casual restaurant industry preferred
- high school diploma or GED preferred
- current alcohol and food certification meeting state requirements preferred
- ability to work various shifts including weekends and holidays
- reliable and punctual work ethic
- physically capable of handling kitchen tasks
- effective communication skills
Job Qualifications
- minimum of 1 year experience in the casual restaurant industry preferred
- high school diploma or GED preferred
- current alcohol and food certification meeting state requirements preferred
- knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of a restaurant environment
Job Duties
- clean and manage the kitchen space to ensure a safe and sanitary work environment
- wash dishes and kitchen utensils efficiently
- assist in food preparation areas as needed
- maintain organization and cleanliness of storage areas and equipment
- follow food safety and health regulations
- support team members in various kitchen tasks
- participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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