Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits for eligible team members
Paid Time Off
Discounted meals
Team contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant celebrated for its dedication to creating exceptional dining experiences through wood-fired cooking and scratch-made dishes. Known for seamlessly blending rich flavors with an inviting atmosphere, Firebirds has carved a niche in the competitive restaurant industry by emphasizing quality, innovation, and team collaboration. As a growing brand with new store openings on the horizon, Firebirds continues to expand its footprint, offering exciting opportunities for career growth and advancement within a dynamic and supportive environment.
The Back of House Team at Firebirds Wood Fired Grill is a vital component of the restaurant's operations, ... Show More
The Back of House Team at Firebirds Wood Fired Grill is a vital component of the restaurant's operations, ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment is beneficial but not required
- Ability to follow safety and hygiene protocols
- Strong organizational skills
- Ability to work under pressure
- Willingness to learn and develop new skills
- Ability to work flexible schedules
- Must adhere to uniform and appearance guidelines
Job Qualifications
- Excellent communication skills
- Working knowledge of kitchen operations
- Ability to perform simple mathematical calculations
- Ability to stand for 8 or more hours per day
- Ability to bend, kneel, and lift items weighing up to 35 pounds frequently
- Ability to maintain positive working relationships
- Reliable transportation
- Must be 18 years of age or older
Job Duties
- Prepare and cook high-quality menu items efficiently
- Maintain cleanliness and organization of workstations
- Follow hygiene and safety standards strictly
- Complete closing and weekly cleaning checklists
- Collaborate effectively with team members in a fast-paced kitchen
- Restock supplies and ingredients as needed
- Assist in food preparation and inventory management
Job Location
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