Back of House Team Member

Grapevine, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

flexible schedules

Time-off on holidays including Christmas and Thanksgiving

competitive hourly wage

Opportunities for advancement with new store openings

Extensive training and continuous development

medical benefits for eligible team members

Paid Time Off

Discounted meals

Employee contests and prizes

Job Description

Firebirds Wood Fired Grill is a dynamic restaurant renowned for its commitment to delivering an exceptional dining experience through scratch-made dishes created in a lively, fast-paced kitchen environment. The establishment prides itself on fostering a welcoming family atmosphere where team members are valued as the cornerstone of its success. Firebirds specializes in wood-fired meals that blend quality ingredients with culinary expertise, emphasizing homemade and fresh flavors in every dish served. The company is continuously expanding, with new store openings that bring promising opportunities for career advancement within its ranks. Back of House Team Members, including Line Cooks, Dishwashers, Prep Cooks,... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience in a kitchen environment beneficial but not required
ability to work flexible schedules including holidays
commitment to adhering to safety and hygiene standards
willingness to learn and adapt in a fast-paced kitchen setting
physical capability to handle kitchen duties
strong team-oriented mindset

Job Qualifications

Excellent communication skills
knowledge of kitchen operations
ability to perform simple mathematical calculations
ability to work on feet for 8 or more hours
ability to bend, kneel, and lift items up to 35 pounds frequently
ability to maintain positive working relationships
must have reliable transportation
age 18 or older

Job Duties

Prepare scratch-made dishes according to recipes and restaurant standards
maintain cleanliness and organization of kitchen stations
adhere to hygiene and uniform standards
practice safe food handling and equipment usage
complete closing and weekly cleaning checklists
collaborate effectively with team members in a fast-paced environment
restock supplies and ingredients as needed

Job Location

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