Back of House Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Time-off on holidays
competitive hourly wage
extensive training and development
medical benefits
Paid Time-Off
Employee Discounts

Job Description

Firebirds Wood Fired Grill is an esteemed dining establishment known for its vibrant atmosphere and commitment to delivering high-quality, scratch-made dishes using fresh ingredients. It is a restaurant that combines traditional wood-fired cooking techniques with contemporary culinary innovation, creating an extraordinary dining experience for its guests. Firebirds takes pride in fostering a collaborative and inclusive work environment where every team member plays a pivotal role in the restaurant's overall success. The company values integrity, respect, and passion for food, providing a workplace where employees feel appreciated and supported in their career development.

Our Back of House Team at Firebirds Wood Fired Grill is an integral part of the overall dining experience, comprising positions such as Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks. These team members collaborate closely with the Executive Chef and Sous Chefs to produce exceptional dishes in a fast-paced, high-energy kitchen environment. The Back of House team is dedicated to maintaining high standards of cleanliness, organization, and station restocking to ensure efficiency and consistency in service. The role requires attention to detail, a passion for culinary arts, and the ability to thrive under pressure while working harmoniously within a team.

Working at Firebirds offers more than a job; it provides career opportunities with extensive training and development programs designed to enhance your skills in a scratch kitchen setting. Even if you are new to the kitchen environment, Firebirds welcomes individuals with a desire to learn and grow. The restaurant supports flexible scheduling, ensuring work-life balance, and offers competitive hourly wages. Additionally, team members benefit from holiday time off, access to employee benefits such as medical coverage and paid time-off for eligible staff, as well as employee discounts and motivating contests and prizes.

At Firebirds, the culture revolves around the team. The establishment invests heavily in continuous education to ensure that every back of house team member becomes an expert in their role. This ongoing development helps employees build confidence, improve culinary techniques, and gain valuable experience in the restaurant industry. The company is committed to equal employment opportunities for all applicants irrespective of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status, fostering a welcoming and diverse workplace.

With new store openings underway, Firebirds is expanding and providing greater chances for leadership roles and career advancement within the company. The combination of team-focused culture, professional growth, and a dynamic work environment makes Firebirds Wood Fired Grill a desirable place to build a career in the foodservice industry.

Job Requirements

  • 18+ age requirement
  • Previous kitchen experience preferred but not required
  • Ability to work flexible schedules
  • Willingness to learn and develop culinary skills
  • Basic food safety knowledge
  • Ability to work in a fast-paced environment
  • Pass background check
  • Available to work evenings, weekends, and holidays

Job Qualifications

  • Excellent communication skills
  • Working kitchen knowledge
  • Ability to perform simple mathematical calculations
  • Ability to work on feet for 8+ hours
  • Ability to bend, kneel, and lift items up to 35 pounds frequently
  • Ability to maintain positive working relationships
  • Must have reliable transportation to work

Job Duties

  • Prepare and cook high-quality menu items efficiently
  • Maintain proper hygiene and wear appropriate uniform standards
  • Practice safe food handling and equipment usage
  • Keep workstations neat, clean, and organized
  • Complete closing and weekly cleaning checklists
  • Collaborate with team members in a fast-paced kitchen environment
  • Assist in restocking and organizing kitchen supplies

Job Criteria

Experience

Entry Level (1-2 years)


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