Back of House Team Member

Nothing Bundt Cakes is a renowned bakery brand with over 500 locations across more than 40 U.S. states and Canada, known for its commitment to bringing joy and sweetness to every celebration. Established with a passion for crafting delicious and beautifully decorated bundt cakes, the company emphasizes creating a warm, welcoming environment for both guests and employees. Each bakery operates as part of a franchise system, allowing individual bakery owners to maintain a strong connection to their local communities while upholding the high standards and joyful culture of the brand.

Located in Asheville, NC at 1838 Hendersonville Road, Suite A-102, Nothing Bundt Cakes offers both full-time and part-time opportunities that accommodate your schedule, ensuring a healthy work-life balance. The company is dedicated to fostering a supportive and spirited workplace where teamwork, fun, and hard work come together to create an exceptional bakery experience. Employees are encouraged to grow within the organization, gaining valuable expertise in baking, frosting, and bakery maintenance while being part of a joyful mission to "Bring the Joy" every day.

The BOH (Back of House) Team Member role at Nothing Bundt Cakes is crucial in maintaining the quality and consistency of the bakery's signature products. This role involves learning and rotating through three essential BOH positions: Frosting, Baking, and Utility. In the Frosting role, team members follow proprietary recipes and food safety standards to prepare and apply the bakery's famous frosting using standardized techniques. The Baking position requires adherence to detailed recipes and production methods to efficiently produce a variety of cake flavors and sizes in a fast-paced, high-volume setting. Utility duties involve maintaining cleanliness and sanitization throughout the bakery, including all equipment, ensuring the bakery upholds the highest health and safety standards.

Managers at Nothing Bundt Cakes prioritize employee success and career development, offering opportunities to gain industry-relevant experience and supporting growth within the brand. The company values team members who bring a servant's heart, a champion spirit, and genuine connection skills, aligning with the brand’s culture and mission of celebration. This role provides a unique chance to be part of a widely recognized and expanding brand, to participate in a meaningful mission, and to develop practical culinary and operational skills within a beloved bakery environment.

The position offers a competitive wage of $15 per hour for those working 20 or more hours a week, along with yearly raises and a range of benefits designed to support employees’ well-being and financial future. Benefits include a 50% in-bakery discount, matching 401(k) plans for employees aged 21 and over, and flexible scheduling with guaranteed hours. Working at Nothing Bundt Cakes means joining a growing family that values joy, community, and a strong workplace culture.