Back of House Team Member

Firebirds Wood Fired Grill is a renowned dining establishment known for its warm atmosphere, high-quality food, and exceptional guest service. As a hospitality business specializing in American cuisine, Firebirds prides itself on creating an environment that feels like a second home to its guests as well as its team members. The restaurant chain has grown significantly, earning a reputation for its scratch-made dishes, wood-fired cooking techniques, and commitment to excellence. Firebirds is continuously expanding with new store openings, creating abundant opportunities for career growth and advancement within the company.

The Back of House (BOH) team at Firebirds Wood Fired Grill plays a critical role in delivering the extraordinary dining experiences the brand is known for. The BOH team includes positions such as Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks, all of whom collaborate tightly under the leadership of the Executive Chef and Sous Chefs. This team works in a fast-paced kitchen environment where scratch cooking demands precision, high energy, and efficiency. They are responsible for maintaining cleanliness, organization, and readiness of their stations to ensure smooth food preparation and timely service.

This role offers a hands-on opportunity for individuals passionate about culinary arts or those eager to learn. You will be trained extensively to master the skills essential for working within a scratch kitchen environment. Firebirds values its team members as its most important stakeholders and invests heavily in training, development, and ongoing education. The company culture is welcoming and supportive, encouraging all team members—whether experienced or new entrants—to grow professionally and personally.

The position is hourly and offers competitive pay, flexible scheduling, and various employee benefits including medical coverage and paid time off for eligible team members. Firebirds respects work-life balance by closing on major holidays such as Christmas and Thanksgiving and providing early closures on Christmas Eve. The company also motivates its team with perks like discounted meals and exciting contests with prizes. As Firebirds continues to expand across regions, this role includes the potential for advancement into supervisory and culinary leadership positions.

If you are hardworking, detail-oriented, and thrive in a collaborative environment, joining Firebirds’ Back of House team will allow you to be part of a dynamic culinary family where your efforts directly contribute to memorable guest experiences and personal growth. This role is ideal for those who appreciate teamwork, enjoy a fast-paced atmosphere, and are committed to excellence in every dish prepared.