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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant known for its commitment to delivering an exceptional dining experience with a focus on scratch-made dishes crafted in a fast-paced, high-energy kitchen environment. The Back of House Team at Firebirds plays a crucial role in upholding the restaurant’s reputation by working collaboratively to prepare, organize, and maintain the kitchen and food stations. This team is composed of various roles including Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks, all dedicated to supporting the efficient delivery of quality meals that guests have come to expect. The team works closely alongside the Executive Chef... Show More
Job Requirements
- 18 plus age requirement for Back of House positions
- must have reliable transportation to work
- ability to stand for long periods
- ability to lift up to 35 pounds frequently
- basic kitchen knowledge
- good communication skills
- ability to work as part of a team
Job Qualifications
- Excellent communication skills
- working kitchen knowledge
- ability to perform simple mathematical calculations
- ability to work on feet for more than 8 hours daily
- ability to bend, kneel, and lift items up to 35 pounds frequently
- maintain positive working relationships with team members
- reliable transportation to work
Job Duties
- Produce quality food efficiently and in a timely manner
- maintain proper hygiene and uniform standards
- practice good safety habits when using equipment and handling food
- keep station neat, clean, and organized
- complete closing and weekly cleaning checklists
- work effectively as part of a team in a fast-paced kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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