Back of House Team Member

Firebirds Wood Fired Grill is a renowned restaurant known for its commitment to delivering an exceptional dining experience with a focus on scratch-made dishes crafted in a fast-paced, high-energy kitchen environment. The Back of House Team at Firebirds plays a crucial role in upholding the restaurant’s reputation by working collaboratively to prepare, organize, and maintain the kitchen and food stations. This team is composed of various roles including Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks, all dedicated to supporting the efficient delivery of quality meals that guests have come to expect. The team works closely alongside the Executive Chef and Sous Chefs, ensuring that attention to detail, cleanliness, and organization are maintained at all times.

The role of a Back of House Team Member at Firebirds Wood Fired Grill extends beyond just food preparation; it is about contributing to a cohesive team culture that values training, development, and continuous improvement. The restaurant emphasizes extensive training and skill development to ensure every team member performs to the best of their ability in a scratch kitchen setting. New hires, even those without prior kitchen experience but with a passion for learning, are welcomed and given the opportunity to grow and develop under expert guidance. Firebirds takes pride in fostering a family-like atmosphere where employees feel valued and supported, understanding that their wellbeing and success are paramount to the brand's overall excellence.

As a Back of House Team Member, you can expect to join a supportive and dynamic team that values efficiency, safety, and positive collaboration. You will be expected to operate efficiently and quickly while maintaining the highest standards of hygiene and uniform appearance. The role requires practicing good safety habits when working with kitchen tools and food products and completing regular cleaning and closing checklist tasks. This ensures that the kitchen remains a safe and clean environment conducive to producing the high-quality dishes Firebirds is known for.

Firebirds Wood Fired Grill offers competitive hourly wages, flexible schedules, and the benefit of time off on major holidays, reinforcing its commitment to work-life balance for its employees. The restaurant is in a growth phase with new store openings providing excellent opportunities for career advancement. Employees benefit from ongoing education and training aimed at making each team member an expert in their role. Eligible team members can also enjoy medical benefits and paid time off, along with various motivational incentives such as discounted meals, contests, and prizes.

Overall, this role at Firebirds Wood Fired Grill is ideal for individuals seeking to be part of a passionate culinary team that values skill development and teamwork. Whether you are an experienced kitchen professional or just starting your journey in the culinary world, Firebirds provides a welcoming environment to thrive and succeed in your career.