Back of House Staff

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
meal discounts
Employee Discounts
Training and Development
team events
flexible scheduling

Job Description

Team Tubby's is a vibrant and bustling eatery known for its commitment to quality food and exceptional service. Located in a thriving community, Team Tubby's has built a reputation for delivering delicious dishes with speed and efficiency. As a restaurant that experiences high volume during peak hours, the establishment values hardworking, dedicated individuals who thrive in fast-paced environments. The team culture at Team Tubby's emphasizes collaboration, respect, and a willingness to learn, making it an ideal workplace for those looking to grow their skills in the culinary and kitchen operations fields.

We are currently expanding our Back of House Staff and are eager to welcome enthusiastic, hardworking individuals to join our team. Whether you are an experienced professional or just starting your career in the food service industry, Team Tubby's is open to working with candidates who have the right attitude and a desire to improve. The available positions include Dishwasher, Prep Cook, Fry Cook, and Line Cook, each offering unique opportunities to develop culinary skills and contribute to a well-run kitchen.

In these roles, you will be an integral part of the kitchen team responsible for maintaining cleanliness, preparing ingredients, cooking food to perfection, and ensuring that orders are completed in a timely manner. High volume experience is highly valued, but not mandatory; what matters most is your willingness to learn and dedication to producing excellent work. Team Tubby's fosters an inclusive environment where new employees can be mentored and trained to succeed. This is a fantastic opportunity to be part of a dynamic dining establishment that values growth, teamwork, and a strong work ethic. Join Team Tubby's and become part of a culinary team that delivers quality and smiles to every customer, every day.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • capable of working flexible hours including nights and weekends
  • physically able to perform kitchen tasks
  • positive attitude and strong work ethic
  • willingness to take direction and learn new skills
  • reliable and punctual

Job Qualifications

  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork and collaboration
  • basic cooking skills (for cook positions)
  • attention to detail
  • willingness to learn and adapt
  • previous kitchen or food service experience preferred but not required

Job Duties

  • wash dishes and kitchen tools
  • prepare ingredients as instructed
  • fry food items to order
  • cook and plate dishes according to menu specifications
  • maintain cleanliness and organization in the kitchen
  • assist other kitchen staff as needed
  • follow food safety and hygiene standards

Job Criteria

Experience

No experience required


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