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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $50,000.00
Work Schedule
Day Shifts
Benefits
Paid training
Job Description
Our establishment is a dynamic player within the hospitality industry, recognized for delivering exceptional dining experiences in a fast-paced environment. We specialize in providing high-quality food service that satisfies diverse customer preferences while upholding stringent health and safety standards. Our team is committed to upholding culinary excellence, operational efficiency, and a welcoming atmosphere that keeps patrons returning. We pride ourselves on fostering a workplace where professionalism meets passion for food and service. This dedication has solidified our position as a preferred destination for guests seeking quality and consistency in their dining experience.
We are currently seeking an experienced and m... Show More
We are currently seeking an experienced and m... Show More
Job Requirements
- Experience in kitchen management in fast-paced restaurant settings
- Knowledge of food safety and health regulations
- Strong leadership abilities
- Ability to work efficiently during busy service hours
- Effective communication skills
- High school diploma or equivalent
- Willingness to work on-site
Job Qualifications
- Proven experience in kitchen management within quick-service or fast-paced restaurant environments
- Strong leadership and team development skills
- Knowledge of inventory control, cost management, and food safety regulations
- Ability to perform effectively during high-volume AM shifts
- Excellent communication and organizational skills
Job Duties
- Oversee and manage all BOH operations and service flow
- Supervise, train, and support BOH staff to maintain strong performance and teamwork
- Monitor inventory, control waste, and manage food costs
- Ensure compliance with food safety standards and health regulations
- Coordinate with front-of-house teams to ensure smooth evening service
- Support budgeting and maintain quality and consistency in food production
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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