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Back of House Opener (5:30am-2pm)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Flexible Hours
Sundays Off
Operator mentorship
competitive pay
Positive and nurturing work environment

Job Description

Chick-fil-A South Loop is a renowned fast-food restaurant known for its exceptional customer service and quality chicken products. Operating as part of the Chick-fil-A family, this restaurant emphasizes serving delicious food prepared with fresh and simple ingredients. The famous chicken served at Chick-fil-A South Loop is whole breast meat with no added fillers or hormones, breaded by hand in the restaurant to ensure top quality and taste. The restaurant also prides itself on using freshly squeezed lemons and pure cane sugar to make their signature Chick-fil-A Lemonade, alongside fresh produce delivered several times a week. This commitment to quality ingredients... Show More

Job Requirements

  • Be available to open at 5:30 am and close on Fridays and Saturdays
  • Proven hard worker
  • Punctual
  • Focused, dedicated, and detail oriented
  • Willingness to work both as a team member and autonomously
  • Passionate about serving others
  • Ability to take initiative
  • Able to multitask
  • Willing to give your best at all times
  • Calm under pressure and able to work in stressful situations
  • Able to take direction and learn

Job Qualifications

  • No formal education requirements
  • Previous experience in food preparation is a plus but not required
  • Ability to follow detailed instructions and food safety protocols
  • Strong communication skills
  • Ability to work effectively in a team-oriented environment
  • Willingness to learn and take direction
  • Ability to multitask under pressure

Job Duties

  • Prepare, cook and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Practice food safety behaviors to create a culture focused on food safety
  • Practice workplace safety and procedures by utilizing personal protective equipment
  • Keep the kitchen organized and clean
  • Follow daily restaurant cleaning checklist
  • Perform raw chicken rotation, filleting, and breading
  • Participate in routine cleaning and maintenance of cooking surfaces and restaurant equipment

Job Location

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