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Chick-fil-A logo

Back of House Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
401K Matching
employee discount
Mileage reimbursement
Paid Time Off
flexible schedule

Job Description

Chick-fil-A is a renowned fast-food restaurant chain known for its exceptional customer service, quality food offerings, and community engagement. Most Chick-fil-A restaurants are independently owned and operated by franchise business owners who prioritize teamwork, leadership development, and creating a positive working environment. With a strong commitment to fostering growth among team members, Chick-fil-A focuses on providing opportunities that help individuals develop professionally while contributing to the community around them. Joining Chick-fil-A means becoming part of a people-focused establishment that values integrity, humility, and service excellence. The company ensures a flexible scheduling environment, a fun workplace culture, and numerous benefits designed... Show More

Job Requirements

  • Must be at least 21 years old
  • Must be able to work 40+ hours a week at varying times of the day
  • Must have at least 2 years' experience in a restaurant leadership role equivalent to manager
  • Must have a reliable vehicle for transportation to open and close the restaurant
  • Preferred candidate will have completed college-level courses in business and/or marketing and have experience in a related field

Job Qualifications

  • Bilingual
  • Smile
  • Create and maintain eye contact
  • Speak enthusiastically
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve team members
  • Strong commitment to superior customer service
  • Ability to manage team member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility

Job Duties

  • Participating operationally in day-to-day activities in high-volume, fast-paced restaurant
  • Offer immediate and respectful response to guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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