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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
flexible scheduling
free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Taco Mama is a vibrant and community-focused restaurant brand specializing in delicious and authentic tacos. Known for its commitment to quality, creativity, and a fun dining experience, Taco Mama has steadily grown into a popular destination for taco lovers who appreciate not just great food but also an engaging and friendly atmosphere. As a company, Taco Mama values hardworking, positive team members who contribute to a supportive and fast-paced environment where everyone can thrive. With multiple locations, Taco Mama fosters a culture that encourages growth, training, and career advancement, especially within its culinary team. They prioritize employee satisfaction and well-being... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2 plus years of experience as line cook or prep cook
- Prior restaurant experience
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to stand for extended periods
- Willingness to work flexible shifts
- Food handler certification preferred
Job Qualifications
- Minimum 2 years of experience as a Line Cook or Prep Cook
- Proven restaurant experience in a fast-paced environment
- Ability to follow recipes and maintain quality control
- Strong teamwork and communication skills
- Willingness to learn and advance culinary skills
- Ability to work flexible hours including weekends and holidays
- Culinary leadership potential for career advancement
Job Duties
- Prepare and cook menu items according to Taco Mama recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with kitchen team to ensure timely and quality food production
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock control
- Train and mentor junior kitchen staff as needed
- Support culinary leaders in day-to-day kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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