Taco Mama logo

Back of House, Line/Prep Cook, Culinary Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
free shift meal
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Taco Mama is a vibrant and community-focused restaurant brand specializing in delicious and authentic tacos. Known for its commitment to quality, creativity, and a fun dining experience, Taco Mama has steadily grown into a popular destination for taco lovers who appreciate not just great food but also an engaging and friendly atmosphere. As a company, Taco Mama values hardworking, positive team members who contribute to a supportive and fast-paced environment where everyone can thrive. With multiple locations, Taco Mama fosters a culture that encourages growth, training, and career advancement, especially within its culinary team. They prioritize employee satisfaction and well-being by offering flexible scheduling, competitive wages, and benefits that reflect their dedication to rewarding excellence and commitment in the workplace.

The current openings are focused on Back of House culinary positions, including Line Cook and Prep Cook roles, tailored for both full-time and part-time employment. These positions come with a great hourly wage starting at $15 or more, with opportunities for wage increases based on performance and experience. Culinary leaders at Taco Mama have the chance to earn $18 or more by honing their skills and demonstrating their talent in the kitchen. Taco Mama offers an excellent training program designed to help employees develop their culinary abilities and prepare for leadership roles. Additionally, the workplace offers a fast-paced and fun team atmosphere that encourages collaboration, learning, and a shared passion for food. Employees enjoy benefits such as flexible scheduling to accommodate personal commitments, free shift meals to keep the team energized during work hours, and the potential to earn paid vacation time—a rare and valued perk in the restaurant industry. Health-related benefits including medical, dental, vision, and life insurance provide a comprehensive support system that ensures team members can maintain their well-being.

Working at Taco Mama means joining a dynamic workforce that values staying local and building strong community ties. The restaurant emphasizes happiness and a positive outlook in the workplace, making it an inviting place for culinary professionals looking to advance their careers while being part of a supportive and fun community environment. Whether you have over two years of experience as a Line Cook or Prep Cook or are looking to step up into a culinary leader role, Taco Mama offers the resources, support, and incentives to help you succeed and grow in your culinary journey.

Job Requirements

  • Minimum high school diploma or equivalent
  • 2 plus years of experience as line cook or prep cook
  • Prior restaurant experience
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Ability to stand for extended periods
  • Willingness to work flexible shifts
  • Food handler certification preferred

Job Qualifications

  • Minimum 2 years of experience as a Line Cook or Prep Cook
  • Proven restaurant experience in a fast-paced environment
  • Ability to follow recipes and maintain quality control
  • Strong teamwork and communication skills
  • Willingness to learn and advance culinary skills
  • Ability to work flexible hours including weekends and holidays
  • Culinary leadership potential for career advancement

Job Duties

  • Prepare and cook menu items according to Taco Mama recipes and standards
  • Maintain cleanliness and organization of kitchen workstations
  • Collaborate with kitchen team to ensure timely and quality food production
  • Follow food safety and sanitation guidelines
  • Assist in inventory management and stock control
  • Train and mentor junior kitchen staff as needed
  • Support culinary leaders in day-to-day kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


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