Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall

San Francisco, CA, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Work Schedule

Weekend Shifts

Benefits

sick leave

Medical insurance

Commuter Benefits

free shift meal

maternity leave

paternity leave

Discounted meals

Job Description

This opportunity is with a dynamic and established restaurant known for its commitment to culinary excellence and outstanding hospitality. The establishment has built a reputation for providing high-quality food offerings and exceptional service experiences. Focused on creating a welcoming atmosphere, this restaurant emphasizes teamwork, innovation in the kitchen, and consistent guest satisfaction. It caters to a diverse customer base and thrives on maintaining high standards in food preparation, safety, and presentation. The restaurant values the dedication of its staff and encourages a culture of respect, learning, and professional growth, making it a leading employer in the hospitality and food service... Show More

Job Requirements

At least 1 year experience cooking in a restaurant kitchen
Demonstrated success in culinary excellence and food service hospitality
Knowledge of OSHA and EEOC regulations and restaurant food safety procedures
Food safety and food handler certification
Strong organizational skills with excellent oral and written communication
Ability to communicate effectively in English
Basic math skills
Values diversity and community
Proven ability to problem solve and handle high stress
Must be prepared to multitask
Ability to identify and anticipate opportunities and implement corrections
Ability to work weekends, holidays, and evenings

Job Qualifications

At least 1 year experience cooking in a restaurant kitchen
Demonstrated success in culinary excellence and food service hospitality
Knowledge of OSHA and EEOC regulations and restaurant food safety procedures
Food safety and food handler certification
Strong organizational skills and excellent oral and written communication
Ability to communicate effectively in English
Basic math skills including add, subtract, multiply, and divide
Proven problem-solving ability and capacity to handle high stress
Ability to multitask in a fast-paced environment
Willingness to work weekends, holidays, and evenings
Values diversity and community
Point of Sale knowledge preferred

Job Duties

Prepare and cook food according to recipe guidelines and quality standards
Manage inventory and follow prep guidelines to ensure kitchen readiness
Maintain cleanliness and safety of the kitchen and food preparation areas
Collaborate with management to meet guest satisfaction and operational goals
Participate in special events and assist with food production as needed
Use and maintain kitchen equipment and tools properly
Follow all food safety, health, and sanitation regulations diligently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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