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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Prime Hospitality Group, established in 2017, began with five Ruth’s Chris Steak House locations and rapidly expanded to become the largest franchisee of this renowned global brand, currently operating twelve locations. Over time, the group has diversified its portfolio by venturing into new food and beverage concepts as well as the hotel hospitality space, thus creating a dynamic collection of service-oriented brands committed to excellence. As an employer, Prime Hospitality Group is dedicated to fostering a workplace where team members are empowered to reach their full potential, supported by a culture of passion and shared values. The company tirelessly strives... Show More
Job Requirements
- Authorized to work in the United States
- Ability to lift and carry up to 100 pounds
- Ability to stand for extended periods
- Ability to bend, kneel, stoop, reach, and squat frequently
- Strong taste and smell discernment
- Experience working in variable temperature and noisy environments
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Prior experience in restaurant BOH food preparation
- Advanced knowledge of kitchen stations and cooking methods
- Ability to multitask in a fast-paced environment
- Strong communication and teamwork skills
- Leadership ability to motivate and supervise staff
- Willingness to learn and complete training programs
- Serv Safe certification preferred
Job Duties
- Manage, supervise, and coordinate all kitchen-related activities
- Ensure quality preparation and presentation of menu items according to restaurant standards
- Maintain compliance with sanitation and safety regulations
- Build a culture of teamwork and enthusiasm among kitchen staff
- Train, motivate, and supervise BOH team members
- Assist with inventory management, invoice processing, and supply management
- Perform line checks and monitor employee performance
- Assist in managing food costs, operating expenses, and labor costs
- Help prepare timely and accurate inventory reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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