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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
inclusive work environment
medical benefits
flexible spending accounts
Paid vacation
Pre-tax commuter benefits
Job Description
Little Mac LLC, doing business as Homeroom, is a prominent restaurant specializing in delicious and authentic comfort food with a focus on quality, customer experience, and team culture. Established to deliver not only great food but also an exceptional dining experience, Homeroom is recognized for its vibrant and inclusive work environment that values its employees and promotes a strong sense of community. Known for its commitment to operational excellence and customer satisfaction, Homeroom operates multiple locations and has a steady and growing customer base that appreciates its menu and service standards.
The company prides itself on upholding its TRIBE... Show More
The company prides itself on upholding its TRIBE... Show More
Job Requirements
- Must be 18 years of age
- Eligible to work in the United States
- Must be able to work 20-40 hours a week
- Minimum 1 year in a supervisory kitchen role
- Able to work holidays, weekends, events and other peak periods of the restaurant business
- Ability to stand, bend, reach, and regularly lift 30-40 lbs throughout an assigned shift
- Ability to walk outside between Homeroom’s two restaurants regularly
- High school graduate or equivalent
- Experience working in a high-volume restaurant preferred
- Bilingual Spanish preferred
Job Qualifications
- High school graduate or equivalent
- Minimum one year in a supervisory kitchen role
- Experience working in a high-volume restaurant preferred
- Bilingual Spanish preferred
- Ability to stand, bend, reach, and regularly lift 30-40 lbs throughout an assigned shift
- Ability to walk outside between Homeroom’s two restaurants regularly
- Experience providing leadership that inspires teamwork and drives results
Job Duties
- Is an ambassador for Homeroom's TRIBE values
- Recognizes and rewards outstanding TM performance
- Trains and on-boards new team members on Homeroom's BOH procedures
- Coaches, councils and directs team members
- Provides constructive performance feedback to team members including writing and delivering corrective action documents
- Actively participates in weekly management meetings
- Manages the employee schedule on a shift basis by adding, reducing or covering shifts when necessary
- Ensures that CA break policies and scheduling requirements are adhered to
- Conducts daily pre-shift meetings with team members on-shift
- Writes and facilitates annual reviews and 60-day check ins for staff
- Trains and enforces safety practices to prevent and manage work injuries
- Engages in two-way communication by effectively communicating needs, ideas, concerns to improve Homeroom
- Facilitates communication with FOH staff to support total teamwork
- Responsible for effectively running opening, mid and closing shifts
- Remains calm under pressure and can organize work with competing demands
- Must have excellent knowledge of Homeroom's products and menu
- Opens or closes the restaurant as required
- Maintains BOH cleanliness
- Ensures effective product management including product quality, recipe adherence, portion control, cost of goods management, and waste tracking
- Performs BOH maintenance including fixtures, equipment, electrical issues
- Knows and ensures CA food safety standards are met by all team members including FIFO, dating, temps, proper product storage, food handling and avoiding cross contamination
- Follows daily deployment plans and ensures they are executed on every shift
- Delivers best in class customer service
- Ensures quality, accuracy and service times are at or above standards
- Addresses customer complaints that pertain to BOH
- Operates with a sales mindset and looks for ways to build sales
- Effectively manages COGS through proper portioning, recipe adherence, waste management and effective ordering
- Manages labor costs adjusting the schedule to meet business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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