Back of House

Omaha, NE, USA|Onsite

Job Overview

Compensation

Hourly

Range $12.25 - $15.75

Benefits

flexible schedule

Employee Discounts

Paid training

Health Insurance

Life insurance

Paid Time Off

Retirement Plan

Job Description

McAlister's Deli is a well-established restaurant franchise known for its dedication to quality food and exceptional customer service. As a popular dining destination, McAlister's Deli focuses on delivering a memorable dining experience through a menu that features fresh ingredients, diverse options, and made-to-order meals. With numerous locations across the country, the franchise prides itself on maintaining high standards in food preparation, cleanliness, and hospitality, ensuring that every guest leaves satisfied. Working at McAlister's Deli means becoming part of a team that values collaboration, respect, and continuous improvement, all within a fast-paced yet supportive environment.

The Back of House positions a... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including nights and weekends
Physical ability to lift up to 50 pounds
Ability to stand for extended periods
Basic English communication skills
Ability to follow safety and sanitation procedures
Reliable transportation for getting to work on time

Job Qualifications

Previous food service or kitchen experience preferred
Ability to work in a fast-paced environment
Basic knowledge of sanitation and safety standards
Strong teamwork and communication skills
Ability to follow instructions accurately
Attention to detail
Strong work ethic
Ability to stand for long periods
Flexibility to work various shifts including nights and weekends

Job Duties

Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
Prepares dish area and kitchen for next shift by cleaning and restocking
Unloads and stores deliveries as needed
Sweeps and mops floors, especially in the event that items are broken or spilled
Takes out the trash and rinses garbage cans
Protects establishment and guests by adhering to sanitation and safety policies
Other duties as requested by manager
Maintains food preparation areas, cooking surfaces, and utensils
Manages sanitation, health, and safety standards in work areas
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
Ensures prepared food meets quality and quantity requirements
Other duties as requested by management
Prepares foods for cooking based on prep lists and manager directions
Prepares food of consistent quality with recipe cards and production and portion standards
Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
Other duties as requested by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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