Back of House

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

competitive pay

flexible scheduling

Employee Discounts

Opportunities for career advancement

Training and development programs

Supportive team environment

health insurance options

Job Description

McAlister's Deli is a well-established franchise known for serving up quality deli sandwiches, refreshing beverages, and delicious sides in a welcoming and fast-paced environment. As a leader in the quick casual dining industry, McAlister's Deli locations are committed to delivering excellent guest experiences through a combination of fresh ingredients, efficient service, and a friendly atmosphere. With a growing presence across various regions, the franchise prides itself on fostering teamwork, professionalism, and career growth opportunities for its employees. Working at McAlister's Deli means becoming part of a vibrant team focused on hospitality and great food service, making it an exciting place... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including evenings, weekends, and holidays
Ability to lift up to 50 lbs
Must be able to follow instructions and work independently or within a team
Basic knowledge of food safety and hygiene practices

Job Qualifications

Previous experience in a back of house role preferred
Ability to work in a fast-paced environment
Strong attention to detail
Ability to follow sanitation and safety protocols
Good communication skills
Capable of standing for long periods
Team player with a positive attitude

Job Duties

Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
Prepares dish area and kitchen for next shift by cleaning and restocking
Unloads and stores deliveries as needed
Sweeps and mops floors, especially in the event that items are broken or spilled
Takes out the trash and rinses garbage cans
Protects establishment and guests by adhering to sanitation and safety policies
Other duties as requested by manager
Maintains food preparation areas, cooking surfaces, and utensils
Manages sanitation, health, and safety standards in work areas
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
Ensures prepared food meets quality and quantity requirements
Prepares foods for cooking based on prep lists and manager directions
Prepares food of consistent quality with recipe cards and production and portion standards
Cleans and sanitizes station at beginning and end of shift which may include light dishwashing

Job Location

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