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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Same Day Pay
flexible schedule
competitive pay
Employee Discounts
Training opportunities
supportive work environment
Equal employment opportunity
Job Description
Starcorp operates a reputable quick-service restaurant franchise, specializing in providing high-quality, fast, and tasty food options to customers. Their restaurants, including popular brands like Hardee's and Carl's Jr., are renowned for their dedication to delivering excellent guest experiences and consistent food quality. Starcorp prides itself on maintaining a safe, friendly, and positive environment for both its guests and employees, ensuring that every customer interaction is pleasant and memorable. With a focus on teamwork, food safety, and operational excellence, Starcorp represents a strong choice for those seeking employment in the fast-food industry with opportunities for flexible scheduling, same-day pay, and competitive... Show More
Job Requirements
- ability to work with others as a team
- ability to comfortably interact with all guests
- ability to view restaurant operations from a guest's viewpoint
- ability to meet performance standards for assigned tasks
- ability to take initiative
- problem-solving skills
- physical ability to stand for long periods
- ability to work around heat
- ability to work in close quarters with others
- ability to move throughout the restaurant and observe operations
- ability to work with various cleaning products
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or fast food is a plus
- ability to work effectively in a team environment
- strong customer service skills
- knowledge of safe food handling practices
- ability to stand for long periods
- ability to work in a fast-paced environment
- good problem-solving skills
- ability to follow instructions and company policies
- basic communication skills
Job Duties
- prepare quality products that meet or exceed company standards with adherence to safe food handling practices
- cook products using grill, broiler, ovens, and fryers
- assemble sandwiches and wrap or package them
- clean, slice and prepare produce to meet business demand
- temper and label products with discard date as directed by management
- monitor holding times of products and discard expired or inferior products
- clean, organize, and restock all stations
- clean utensils, equipment, walls, and floors
- provide positive guest service experience
- follow guest service guidelines and procedures
- work assigned station accurately and productively
- ensure guests receive hot, quality products according to menu standards
- handle all food products according to company procedures
- follow food safety, food handling and sanitation requirements
- support restaurant success by accomplishing expected work
- support management directives
- follow food and cash control guidelines
- use products, supplies, equipment and facilities properly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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