AYA ROOFTOP RESTAURANT - BARTENDER APPRENTICE: FULL-TIME
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Training and Development
Meal Allowances
Job Description
Graton Resort & Casino is a premier entertainment destination located in the heart of Sonoma County, California. Known for its vibrant casino floor, diverse dining options, live entertainment, and luxurious amenities, the resort provides guests with a world-class experience that blends excitement, sophistication, and comfort. As part of its commitment to excellence, Graton Resort & Casino consistently seeks talented individuals who are passionate about hospitality and delivering exceptional guest experiences. The resort values integrity, respect, teamwork, and a strong dedication to customer service, creating a welcoming environment for both guests and employees alike.
The AYA Rooftop Restaurant, situated within Graton Resort & Casino, offers a unique dining experience featuring panoramic views and an inventive menu that highlights fresh, seasonal ingredients paired with creative cocktails. The atmosphere at AYA is contemporary and stylish, designed to provide guests with a memorable dining experience elevated by attentive service and expertly crafted beverages. The restaurant prides itself on redefining hospitality standards, embracing a culture that supports professional growth and learning within the industry.
The Bartender Apprentice position at AYA Rooftop Restaurant is an excellent opportunity for individuals eager to launch their careers in the bar and beverage industry. This role is designed to provide hands-on training and immersive experience in all facets of bartending including cocktail preparation, inventory management, and guest interactions. As a Bartender Apprentice, you will work under the guidance of experienced bartenders and collaborate closely with front-of-house staff to ensure seamless service delivery. Responsibilities include supporting daily bar operations such as setting up and breaking down the bar, restocking supplies, maintaining cleanliness and sanitation, and delivering exceptional customer service.
This position not only offers practical exposure to beverage service techniques but also emphasizes the importance of maintaining a professional and polished demeanor at all times. The role requires a commitment to learning and adhering to company standards, policies, and procedures while embodying the core values of Graton Resort & Casino. The Bartender Apprentice will acquire skills in guest satisfaction monitoring, menu knowledge, and effective communication, preparing them for future advancement within the hospitality industry. The employment type is typically part-time with a schedule that includes weekends, holidays, and various shifts, reflecting the dynamic nature of restaurant operations. While specific salary details are not disclosed, the position promises valuable experiential learning and professional development in a thriving resort environment.
The AYA Rooftop Restaurant, situated within Graton Resort & Casino, offers a unique dining experience featuring panoramic views and an inventive menu that highlights fresh, seasonal ingredients paired with creative cocktails. The atmosphere at AYA is contemporary and stylish, designed to provide guests with a memorable dining experience elevated by attentive service and expertly crafted beverages. The restaurant prides itself on redefining hospitality standards, embracing a culture that supports professional growth and learning within the industry.
The Bartender Apprentice position at AYA Rooftop Restaurant is an excellent opportunity for individuals eager to launch their careers in the bar and beverage industry. This role is designed to provide hands-on training and immersive experience in all facets of bartending including cocktail preparation, inventory management, and guest interactions. As a Bartender Apprentice, you will work under the guidance of experienced bartenders and collaborate closely with front-of-house staff to ensure seamless service delivery. Responsibilities include supporting daily bar operations such as setting up and breaking down the bar, restocking supplies, maintaining cleanliness and sanitation, and delivering exceptional customer service.
This position not only offers practical exposure to beverage service techniques but also emphasizes the importance of maintaining a professional and polished demeanor at all times. The role requires a commitment to learning and adhering to company standards, policies, and procedures while embodying the core values of Graton Resort & Casino. The Bartender Apprentice will acquire skills in guest satisfaction monitoring, menu knowledge, and effective communication, preparing them for future advancement within the hospitality industry. The employment type is typically part-time with a schedule that includes weekends, holidays, and various shifts, reflecting the dynamic nature of restaurant operations. While specific salary details are not disclosed, the position promises valuable experiential learning and professional development in a thriving resort environment.
Job Requirements
- ability to communicate effectively with guests team members and management in both written and verbal form
- must be able to speak read and write fluently in english
- one year of experience in gourmet fine dining or high-volume restaurants
- must be at least 21 years of age
- must possess or obtain a california food handler certification
- ability to handle a flexible work schedule working weekends holidays and all shifts
Job Qualifications
- ability to communicate effectively with guests team members and management in both written and verbal form
- must be able to speak read and write fluently in english
- one year of experience in gourmet fine dining or high-volume restaurants
- must be at least 21 years of age
- must possess or obtain a california food handler certification
- ability to handle a flexible work schedule working weekends holidays and all shifts
Job Duties
- support bartenders with daily shift operations including bar prep and setup
- stock and restock liquor mixers ice glassware and garnishes
- monitor guest satisfaction anticipate guest needs and address concerns or requests promptly
- assist with setting up maintaining and breaking down the back bar
- clear bars and service areas of dirty dishes and glassware using prescribed methods
- maintain cleanliness organization and proper sanitation in all work areas
- provide attentive friendly and personalized service throughout the dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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