AY26 - Culinary Arts Instructor

Los Angeles Trade-Technical College (LATTC), a leading educational institution within the Los Angeles Community College District (LACCD), is actively seeking a highly motivated and dynamic instructor to join its Culinary Arts program beginning Fall 2026. LATTC is known for its commitment to providing quality education and hands-on professional training designed to prepare students for successful careers. The college offers a diverse and inclusive learning environment that fosters academic growth, professional development, and cultural awareness. LATTC values innovation in instructional methods and strives to connect its students with industry opportunities and community partnerships that enhance their educational experience and future employment prospects.

The role of Culinary Arts Instructor at LATTC is an integral part of the college's mission to equip students with the skills and knowledge needed to excel in culinary professions. The position involves a commitment of over 30 hours per week including 21 hours or more of active teaching. This role demands expertise in both front and back of the house operations, food and beverage management, and contemporary culinary techniques. The instructor will be responsible for developing and revising course syllabi, maintaining curriculum relevance, assessing student outcomes, and participating actively in program reviews and community engagement through industry advisory committees. Evening and weekend classes may be required, demonstrating the need for flexibility and dedication to student success.

The instructor must demonstrate sensitivity and understanding of the diverse academic, socioeconomic, cultural, ethnic, and disability backgrounds of community college students, faculty, and staff while fostering an inclusive classroom environment. Effective use of technology in the classroom, such as course management systems like Canvas, is essential for delivering high-quality instruction. Additionally, the instructor will prepare instructional materials, deliver lectures, demonstrate cooking techniques, and engage students in a dynamic learning process using a variety of teaching methods to motivate and retain students.

Moreover, the ideal candidate will possess extensive industry experience, ideally including roles such as Executive Chef or General Manager in hotel or restaurant settings. Proficiency in a range of culinary skills, including international cuisine, butchery, ala minute cooking, batch cookery, and presentation techniques, is highly preferred. Certification by the American Culinary Federation (ACF) at the Chef de Cuisine level or higher, Serve Safe certification, and the ability to be a Serve Safe proctor are desirable qualifications.

This 10-month academic-year position offers a competitive salary ranging from $76,960 to $143,000, commensurate with experience and qualifications. The compensation package includes excellent benefits such as medical, dental, vision, and life insurance for the employee and eligible dependents. LATTC provides a collaborative and supportive work environment where the Culinary Arts instructor can thrive, contribute to shaping future culinary professionals, and engage with the community to enhance program resources and student job placements.