Austin 03 (41st/Red River) True TX BBQ - Line Cook - Part time

The hiring establishment is a fast-paced restaurant specializing in providing high-quality BBQ and fresh fast food to its customers. Known for its dedication to superior customer service, the company has created an environment where freshness, speed, and friendliness combine to deliver an exceptional dining experience. With a strong emphasis on food safety and sanitation, the restaurant prides itself on maintaining rigorous standards that ensure all food products are prepared with utmost care and consistency. The team-oriented work culture supports growth and excellence in food preparation, execution, and customer interactions, making it a sought-after workplace for culinary professionals eager to advance their skills in fast casual dining.

The role of Line Cook / BBQ Pitmaster is an integral position within the restaurant’s culinary team. As a Line Cook / BBQ Pitmaster, you will be responsible for prepping ingredients according to recipe specifications and standard operating procedures, ensuring that all food items meet the restaurant's high standards. The job includes cutting, slicing, chopping food, prepackaging condiments like sauces and dressings, and assisting in various cooking venues including catering orders when necessary. You will master the recipes, adjusting daily production to accommodate raw material variations and customer demand, while also plating fresh products with attention to quality and presentation.

The position demands a commitment to maintaining food safety and sanitation standards by carefully handling ingredients and equipment, maintaining proper temperature control, and ensuring cleanliness in all food preparation areas. Additionally, the Line Cook / BBQ Pitmaster is expected to operate and maintain all kitchen equipment properly and collaboratively work within the team to deliver a safe and productive operation.

Customer service is a core aspect of the role. The cook ensures that every customer receives their order quickly and accurately, delivered fresh and with a sense of urgency. Superior customer service extends not only to external guests but also to internal team members. You will be responsible for providing detailed knowledge about menu items, ingredients, and preparation methods to assist guests as needed.

This position requires a minimum age of 18 with at least one year of commercial foodservice experience. Culinary knowledge and understanding of nutritional values and ingredients are essential to perform duties effectively. Strong communication, interpersonal, planning, and organizational skills are necessary for success. The ability to work in high-volume production environments and proficiency in culinary math for recipe conversion are also required. Candidates must possess a high school diploma or GED equivalent, complemented by culinary certification or equivalent culinary training and work experience.

Physically, the job involves functioning in a fast-paced retail environment with extended or rotating work hours. The role requires maneuvering around mechanical parts, frequent standing, walking, and exposure to various temperature extremes including heat and cold. Lifting up to 80 pounds, as well as coordinating team lifts for heavier items, are typical physical demands. The work environment may have exposure to fumes, airborne particles, and loud noise, requiring a focus on safety and proper equipment use. Reasonable accommodations are provided to enable individuals with disabilities to perform essential tasks when needed.

This role is suitable for individuals passionate about culinary arts, eager to thrive in a busy, customer-focused kitchen environment, and dedicated to delivering excellent food and service quality on every shift. It offers opportunities to enhance culinary skills, understand food safety and sanitation protocols deeply, and be part of a team that values collaboration and operational excellence.