You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Life insurance
Paid holidays
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas in 1975. It has since become a staple in the industry, famous for its Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. Over the decades, Chili's has cultivated a culture centered on fun, hospitality, and exceptional service. The restaurant prides itself on its welcoming atmosphere where guests feel special and valued, and where team camaraderie and collaboration are at the core of every operation. Chili's is not just about good food; it’s about creating memorable experiences for every guest who walks through the door. The corporate... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant or hospitality management preferred
- Excellent communication and interpersonal skills
- Ability to lead and inspire a team
- Strong problem-solving and decision-making skills
- Ability to work flexible hours including nights and weekends
- Commitment to upholding food safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality environment preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proven multitasking abilities
- Experience driving team performance and business results
- Knowledge of food safety regulations and operational best practices
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every guest counts, Food perfection, Be accountable, Play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities