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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Uniform allowance
Job Description
The Arizona Grand Resort & Spa is a premier four-diamond resort located in the heart of Arizona, known for its luxurious accommodations, exceptional guest services, and vibrant recreational offerings. This resort combines the warmth of a hospitable environment with the sophistication expected at a high-end destination, making it a favorite among both leisure and business travelers. The establishment prides itself on a strong culture of genuine hospitality, reflected in every facet of its operations, from dining to guest accommodations. It strives to create memorable experiences that entice guests to return repeatedly.
The role of the Busperson at The Arizona... Show More
The role of the Busperson at The Arizona... Show More
Job Requirements
- Ability to behave ethically
- Effective communication skills in English
- Professional appearance appropriate for a four diamond resort
- Ability to follow specific grooming standards
- Capable of performing physical duties in a fast paced dining environment
- Availability to work shifts as needed
- Hold a valid Maricopa County Food Service Worker card
Job Qualifications
- Prior hospitality experience preferred
- Possession of Maricopa County Food Service Worker card
- Knowledge of appropriate table settings, service ware, and menu items
- Ability to listen well and develop good rapport with food servers
- Ability to move through a crowded dining room with large trays
- Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
Job Duties
- Bring initial water, chips, salsa and hot sauce to guests
- Rapidly clean tables and reset for next seating
- Set up restaurant and service stations according to particular shifts
- Assist with food servers in clearing plates, refilling beverages and table maintenance
- Keep service station well stocked for own shift and for fellow staff
- Cooperate with hostess in arranging for reservations and accommodate guests that are waiting for a table
- Clean up and put away all equipment in the service stations
- Perform other supportive functions as determined by the supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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