Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Free meal per shift
free employee parking
discounts at Hilton Worldwide hotels and Marcus Hotels & Resorts
discounted movie tickets
transfer within the company
Hilton branded training
Job Description
The Marcus Corporation is a renowned hospitality company that operates a variety of hotels, resorts, and entertainment venues across the United States. Known for its strong commitment to exceptional guest service and employee development, the company has a proud legacy of creating memorable experiences for its guests. As an enterprise, Marcus Corporation maintains high standards of excellence and continuously invests in the training and advancement of its associates to foster a supportive and rewarding work environment. Their operations include the prestigious Marcus Hotels & Resorts and other hospitality brands, providing opportunities for career growth and transfers within the company. They... Show More
Job Requirements
- previous bartending experience preferred but not required
- food and beverage experience preferred
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- evening and weekend availability is required
Job Qualifications
- previous bartending experience preferred but not required
- food and beverage experience preferred
- ability to read, speak, and understand the English language to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- sufficient manual dexterity in hands to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- evening and weekend availability
Job Duties
- maintain proper and adequate set-up of the bar area
- responsible for maintaining stock, cutting and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- greets guests in a courteous and friendly manner
- promotes and documents orders for food and drinks
- mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- maintains cleanliness of bar and guest areas throughout shift
- locks up and stores all beverages, food, and other equipment items
- deposits cash drops
- and secures bank
- performs general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Location
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