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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.26
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Paid Time Off
Employee Discounts
Job Description
Pyramid Global Hospitality is a leading hospitality management company committed to putting people first. With a portfolio of over 230 properties worldwide, Pyramid Global Hospitality creates a supportive and inclusive work environment that prioritizes diversity, employee growth, development, and wellbeing. They are dedicated to fostering a culture where meaningful relationships thrive, and employees have access to comprehensive training and development opportunities to advance their careers in hospitality. Their commitment to a People First culture is evident not only in their approach to employee development but also in the extensive benefits packages they offer, which include comprehensive health insurance, retirement plans,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong customer service and interpersonal skills
- Ability to stand and walk for extended periods
- Capable of lifting up to 25 lbs regularly
- Commitment to teamwork and professionalism
Job Qualifications
- Engaging and welcoming personality
- Knowledge of wine, beer, cocktails, and spirits
- Ability to work under pressure in a fast-paced environment
- Passion for creating an exceptional experience for all guests
- Excellent communication skills
- Ability to regularly lift and carry 25 lbs
Job Duties
- Greet guests as they arrive or move about the restaurant area
- Maintains proper and adequate set-up of the server stations
- Assist the servers in maintaining clean available tables for arriving guests
- Assist servers with continual service details
- Maintain the cleanliness of the restaurant area
- Be the master of the restaurant, understanding the details of the operation
- Work collaboratively with other restaurant servers and kitchen/bar staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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