Asst.Nutrition Services- Part Time Mt. View Elementary (2026-2027)

Metro Nashville Public Schools (MNPS) is a significant and diverse public school district serving over 80,000 students across the Nashville-Davidson County area. It is known for its commitment to providing innovative educational reforms that prepare students for success in higher education, the workforce, and life in general. MNPS embodies a forward-thinking approach to urban education by focusing on personalized learning experiences that address the unique needs, interests, and strengths of every student. The district emphasizes equity and inclusion, working diligently to offer diverse programs such as advanced academics, visual and performing arts, special education, English language support, and STEAM disciplines. MNPS prides itself on being an employer that values diversity, inclusion, and equal opportunities, fostering an inclusive work culture that respects and supports every employee. The organization stands firmly on its core values which steer both its internal operations and external engagements, aiming to deliver outstanding public education every day.

The role of Assistant Nutrition Services staff member is an essential part of the Nutrition Services team within MNPS. This position is categorized as non-exempt and is part of the MNPS Support Hourly pay grade. The assistant plays a pivotal role in ensuring that meals served to students and faculty are prepared and delivered in a clean, safe environment adhering strictly to health and sanitation guidelines. Responsible for a broad range of kitchen-related duties, the Assistant Nutrition Services professional helps with food preparation tasks including slicing, chopping, and cooking various ingredients. They also engage in maintaining cleanliness by sanitizing kitchen surfaces and equipment and sweeping and mopping floors daily. The role requires attentiveness to preparing serving lines so that food is appropriately arranged and replenished for smooth service. In addition, the assistant interacts with students and teachers in a courteous manner, serving food and responding to any inquiries about food content or nutrition, or directing questions to the appropriate personnel when necessary. Inventory management is another critical responsibility, as the assistant receives supply orders, verifies their accuracy, stores food and supplies properly, and updates inventory records to support uninterrupted kitchen operations. This position is suitable for individuals who have a high school diploma or GED and ideally possess 1 to 3 years of experience in food preparation. The role demands proficiency in reading, writing, and speaking English to effectively carry out job duties and communicate within the team and to customers. MNPS offers a supportive and dynamic work environment with a commitment to employee development and success, making this assistant role a valuable opportunity to contribute to a respected and impactful public education system.