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Asst.Nutrition Services-Charlotte Park Elementary (2026-2027)
Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Diversity and inclusion initiatives
Job Description
Metro Nashville Public Schools (MNPS) is a prominent and diverse public school district serving the Nashville-Davidson County area. As one of the largest urban school systems in the United States, MNPS educates over 80,000 students across numerous schools. The district is widely recognized for its innovative reform strategies aimed at improving educational outcomes and equity in urban education. The district's commitment extends beyond academics to include social-emotional development and personalized learning experiences that cater to the unique interests, passions, and learning styles of each student. MNPS offers a rich variety of programs, including advanced academics, visual and performing arts, special... Show More
Job Requirements
- High school diploma or GED
- 1-3 years work experience in food preparation preferred
- must be able to read, write, and speak English
- ability to follow health and sanitation procedures
- ability to perform physical kitchen tasks
- ability to maintain cleanliness according to state regulations
- willingness to work in a school nutrition environment
- ability to assist and communicate effectively
Job Qualifications
- High school diploma or GED
- 1-3 years work experience in food preparation preferred
- ability to read, write, and speak English
- knowledge of state health and sanitation regulations
- effective communication skills
- ability to work under supervision as part of a team
Job Duties
- Perform various semi-skilled kitchen tasks to prepare food
- cleanse and sanitize kitchen equipment, counters, and floors daily
- prepare serving lines by filling steam table wells and arranging pans in sequence
- serve students and teachers appropriate food quantities in a friendly manner
- maintain cleanliness and replenishment of the serving line
- answer customer inquiries about food content and nutritional value or refer to appropriate personnel
- receive supply orders, verify quantities against invoices, and store food and supplies while updating inventory records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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