Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The hiring establishment is a dynamic culinary department within a hospitality or food and beverage organization that prioritizes exceptional guest experiences and operational excellence. This department is responsible for maintaining high standards of food preparation, presentation, and safety while fostering a professional and positive working environment. The company emphasizes collaborative leadership and team building, strategic planning, and operational management to ensure its culinary operations run smoothly and efficiently. The establishment likely operates in a fast-paced environment such as a casino, resort, or fine dining venue, considering the mention of gaming experience preference and stringent health and safety guidelines. The employment... Show More
Job Requirements
- Clark County Health card
- ability to push and/or pull up to 100 lbs.
- frequently lift and/or carry up to 50 lbs. at floor knee waist and/or chest levels
- occasionally sit
- frequently bend reach twist squat kneel and communicate via radio
- constant use of hearing and vision walk stand communicate using a paging system distinguish between shades of color taste and use tools or equipment requiring a high degree of dexterity
- indoor work environment
- ability to work in smoky and noisy conditions
- ability to work on slippery surfaces
- must be at least 21 years old
- legally authorized to work in the United States
Job Qualifications
- Minimum 2 years experience in a leadership position in a F&B venue or restaurant performing same or similar job duties preferred
- experience using collaborative leadership and team building techniques to develop and facilitate a positive working environment
- proven successful experience maintaining staffing and labor costs preferred
- understanding ordering forecasting and scheduling preferred
- previous experience with point-of-sale systems computers and calculators
- ability to manage multiple tasks and remain calm in a very high-paced busy environment
- previous experience exercising sound judgment when dealing with difficult guest situations
- experience overseeing and maintaining a professional workplace
- previous gaming experience preferred
- at least 21 years of age
- graduate of a culinary arts program preferred
- ability to communicate effectively in English
- bi-lingual in Spanish a plus
- obtain and maintain all work cards as required by the company
- verify right to work in the United States
Job Duties
- Hire train develop measure performance discipline and schedule department staff
- assist the executive chef with leading the tactical execution of strategic initiatives under the direction of division leadership
- enforce standards of service within assigned departments and ensure achievement
- monitor and control labor within the department while maintaining adequate coverage in the department based on business demands
- maintain knowledge of all recipes to ensure food preparation is correct and of high quality
- ensure all plates that leave the kitchen meet the recipe specs and plate presentation guidelines of the room
- ensure proper handling preparation storage portioning and presentation of food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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