Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short and long-term disability options
401k plan
Tuition Assistance
discounted room rates at Concord managed hotels
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality management company dedicated to delivering exceptional guest experiences through quality service, integrity, and community engagement. With a strong presence in the hotel and resort industry, Concord focuses on creating memorable stays by combining comfortable accommodations with outstanding food and beverage services. The company has built its reputation on a foundation of five cornerstones: Quality, Integrity, Community, Profitability, and FUN, fostering a vibrant and inclusive work culture. Concord Hospitality supports its employees by providing extensive training and development programs, career advancement opportunities, and comprehensive benefits packages. This commitment to its workforce is integral to maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage supervision or management preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Proficiency in English
- Ability to train and lead a team
- Familiarity with POS systems and inventory management
- Commitment to uphold company policies and hospitality standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage supervision or management preferred
- Strong leadership and team management skills
- Excellent customer service abilities
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Effective communication and interpersonal skills
Job Duties
- Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment
- Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature
- Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals
- Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest
- Lead service education through daily line-ups
- Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars
- Daily evaluation of restaurant service performance
- Employee discussions and evaluations
- Coordination of timely food production
- Work with the Chef to provide excellent quality and presentation of all food to the guests
- Selection and pricing strategy of all liquors and wines and supervision of their procurement
- Assist the Restaurant Manager, and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process
- Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan
- Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll
- Supervise all non-supervisory service employees
- Train new and current employees on proper customer service practices
- Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs