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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,400.00 - $55,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
401(k)
Job Description
Church's Chicken is a well-established fast-food restaurant chain specializing in authentic comfort food that has been delighting customers for over 60 years. Known for its signature fried chicken and friendly atmosphere, Church's Chicken prides itself on offering a memorable dining experience rooted in quality, hospitality, and community values. As a quick service restaurant, it focuses on delivering freshly prepared food with excellent customer service, making it a favorite destination for families and individuals seeking a satisfying meal in a welcoming environment. Church's Chicken operates numerous locations across the country and provides employees with opportunities for growth, learning, and career advancement... Show More
Job Requirements
- must be at least 18 years of age
- a high school diploma or g.e.d. is required
- must have 1 year of supervisory experience working in the restaurant industry
- servsafe food safety training is highly recommended
Job Qualifications
- must have a valid driver's license and proof of valid insurance
- must be able to work a minimum of 40 hours per week
- must be available to work a flexible shift including weekends
- knowledge of all restaurant policies practices and operational and human resources procedures
- excellent interpersonal skills and the ability to interact professionally with individuals at all levels both internally and externally
- knowledge of profit and loss statements
- ability to implement policies and procedures
- skilled in developing employees by coaching counseling and building strong work habits
- continuously working to improve customer satisfaction
- knowledge of recruiting and interviewing potential team members
- ability to supervise others
- manage conflict resolution
- create and maintain a positive work environment
Job Duties
- assist restaurant general manager in ensuring all employees are trained
- assist restaurant general manager in maintaining appropriate staffing and preparing weekly schedules
- help staff during high volume periods as needed
- assist in administering all paperwork in a timely manner
- assist in analyzing profit and loss statements and in meeting established sales plan for unit
- maintain and record accurate inventory
- understand enforce and adhere to all company policies and procedures
- assist in maintaining all company operations standards and compliance
- ensure that federal state and local laws regulations and ordinances are practiced and enforced
- maintain a clean facility at all times
- deliver consistent high quality products daily every shift
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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