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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.05 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Professional Development
Job Description
Metro Nashville Public Schools (MNPS) is one of the largest and most diverse school districts in the United States, committed to providing an exceptional educational experience to over 80,000 students across Metro Nashville-Davidson County. The district is recognized for implementing innovative reform strategies and fostering an environment where educators and support staff can contribute meaningfully to urban education. MNPS prides itself on creating an inclusive and supportive work culture focused on diversity, equity, and inclusion, aiming to ensure that every student is known, supported, and prepared for success in higher education, the workforce, and life beyond. This district values the... Show More
Job Requirements
- High school diploma or GED required
- 1-3 years work experience in food preparation preferred
- Ability to read, write and speak English
- Ability to perform physical kitchen tasks
- Willingness to follow health and safety regulations
- Reliable and punctual
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or GED
- 1-3 years work experience in food preparation preferred
- Ability to read, write and speak English
- Basic knowledge of kitchen sanitation and food safety practices
- Good communication and interpersonal skills
- Ability to work under supervision and follow instructions
Job Duties
- Perform various semi-skilled kitchen tasks to prepare food for serving including slicing and chopping vegetables, cooking vegetables and meat, mixing pastries, measuring ingredients
- Clean and sanitize kitchen equipment, counters, tables, floors daily in compliance with state health regulations
- Prepare serving lines by filling steam table wells and arranging pans in correct sequence
- Serve students and teachers appropriate meal quantities in a friendly manner
- Keep serving line clean and replenished
- Answer customer inquiries regarding food content or nutritional value or refer to appropriate personnel
- Receive supply orders, verify shipment quantities against invoices, store food and supplies, update inventory records to maintain necessary stock levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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