Asst General Manager

CAVA is a renowned fast-casual restaurant brand inspired by Mediterranean heritage, dedicated to making it deliciously simple to eat well and feel good every day. With a history rooted in four thousand years of Mediterranean culinary excellence, CAVA prides itself on authenticity, curiosity, and the pursuit of excellence. This company prioritizes creating a positive impact not only through its food but also its culture, which is built around five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. Each value underscores CAVA's commitment to kindness, continuous learning, adaptability to change, warmth, and shared purpose.

As an Assistant General Manager (AGM) at CAVA, you will play a vital role in bringing these values and competencies to life for both guests and team members. In partnership with the General Manager and Area Leader, you will establish store action plans, manage financial results, and contribute to the growth and development of hourly team members within the restaurant. Your responsibilities will encompass supporting all facets of daily restaurant operations with a focus on quality, service, cleanliness, scheduling, forecasting, labor management, and inventory control. This role demands a blend of operational expertise, leadership talent, and financial acumen to ensure the restaurant not only meets but exceeds its standards and goals.

The AGM position at CAVA is an opportunity to master competency-based leadership and operational skills within a fast-paced and continuously evolving environment. You will be instrumental in executing opening and closing procedures, ensuring adherence to CAVA's high standards of food quality and service, overseeing inventory and cost control, and supporting team members through training and performance feedback. Your leadership will directly influence customer satisfaction and employee engagement, making a tangible difference in the restaurant's success and reputation.

In addition to operational duties, the AGM will assist in managing financial aspects including sales tracking, cash handling, budgeting, and report preparation. You will be expected to maintain compliance with legal, health, safety, and sanitation regulations, and contribute to cultivating a respectful, inclusive, and positive workplace culture. Your proactive approach to problem-solving and adaptability will be crucial in navigating a dynamic restaurant environment and fostering continuous improvement.

CAVA offers a rewarding workplace experience where you can be part of a rapidly growing brand with significant opportunities for professional growth. This role is designed for candidates passionate about hospitality, eager to lead by example, and committed to delivering exceptional guest experiences. CAVA values diversity and is an equal opportunity employer dedicated to creating an inclusive environment for all employees.