Asssistant Food and Beverage Manager - Family Friendly Resort Offering Authentic San Diego Soul
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
competitive pay
on-demand pay
health benefits
Matching 401k
Paid Time Off
Free parking
Free Meals
Discounted hotel and food rates
Job Description
San Diego Mission Bay Resort is a luxurious and expansive 357-room resort set in the scenic surroundings of Mission Bay, San Diego. This resort offers guests a variety of dining options across multiple outlets, beautifully renovated pool areas including a dedicated kids pool, and breathtaking views of the Bay. The resort’s ambiance is complemented by cozy fire pits and a variety of amenities designed to create an unforgettable guest experience. Managed by Noble House Hotels & Resorts, a curated collection of over 23 unique hotels and resorts across the Americas, the San Diego Mission Bay Resort embodies the distinct culture... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food and beverage management or related field
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Proficiency in scheduling and budget management
- Knowledge of health and safety regulations related to food handling
- Valid alcohol awareness certification preferred
Job Qualifications
- Prior leadership experience in food and beverage management
- Strong understanding of food and beverage operations
- Knowledge of menu planning and cost control
- Ability to train and mentor staff
- Excellent communication and interpersonal skills
- Experience with financial management related to food and beverage
- Passion for delivering exceptional guest service
Job Duties
- Efficiently manage day-to-day operations of the restaurants
- Create and assist with schedules of all food and beverage outlets to increase profitability
- Work with chefs and outlet managers/supervisors to design mouth-watering menus catering to specific customer markets
- Monitor food, beverage and labor costs of each sub-department
- Assist in food and beverage training programs, including alcohol awareness and proper food handling
- Ensure the resort's service and food standards are met every day resulting in exceptional guest satisfaction
- Lead, select, coach, teach, develop, and mentor our talented outlets teams
- Maximize the resort's profitability by utilizing financial tools and strategies to improve department revenues and control departmental expenses and productivity
Job Location
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