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St. Norbert College logo

Associate Marketplace Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free meal
shift differential pay

Job Description

St. Norbert College (SNC) is a Catholic, Norbertine, and liberal arts institution dedicated to fostering intellectual, spiritual, and personal growth. As the only Norbertine institution of higher learning globally, SNC provides a unique educational environment that integrates strong traditions with a commitment to community values such as dignity, truth, and justice. This foundation ensures a supportive and inclusive workplace that reflects the college's core principle of communio — the Norbertine ideal of a united community. Situated in a vibrant academic setting, the college offers a variety of employment opportunities that align with its mission to enrich the lives of students... Show More

Job Requirements

  • Ability to stand the entire shift and move within the workstation
  • Ability to work in a fast-paced environment
  • Ability to focus on tasks in a noisy environment
  • Ability to take direction from experienced food handlers in established procedures
  • Ability to communicate verbally and talk politely with coworkers and customers

Job Qualifications

  • Some retail or institutional food service or equivalent is preferred but not required
  • Ability to take direction from experienced food handlers in established procedures
  • Ability to communicate verbally and talk politely with coworkers and customers
  • Ability to exercise good judgment and decisions and learn new techniques and procedures

Job Duties

  • Set up food stations
  • Stock food
  • Display signage and sample displays
  • Plate food under the direction of full-time staff or student-lead workers
  • Monitor the serving line and dining room during meal periods to keep food replenished
  • Serve food to guests
  • Answer questions and aid guests in finding foods that meet their needs
  • Clean and sanitize all work areas, equipment, supplies, and utensils
  • Reconcile food at the end of the meal as directed
  • Perform additional duties as assigned
  • Attend College required training
  • Regular attendance is required
  • Work in a manner that is aware of personal safety and the safety of others and observes safety, health and sanitation codes, regulations, or practices required by the College or governmental authority

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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