Associate Kitchen Supervisor

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

maternity leave

Adoption assistance

short-term disability insurance

long-term disability insurance

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement savings plan

flexible spending accounts

Tuition Reimbursement

profit-sharing program

restricted stock units program

Community engagement opportunities

Annual holiday bonus

Job Description

Texas Roadhouse is a vibrant and growing restaurant chain known for its inviting atmosphere, hand-cut steaks, and made-from-scratch meals. With a commitment to delivering legendary food and legendary service, Texas Roadhouse has established itself as a favorite dining destination for families and food enthusiasts alike. The company prides itself on a culture that values its employees, known affectionately as the Roadie family, and emphasizes a workplace built on passion, integrity, partnership, and fun with purpose. This environment ensures that team members not only contribute to the success of the restaurant but also enjoy personal growth and career development opportunities. Texas Roadhouse operates numerous locations nationwide, each dedicated to providing an exceptional dining experience with friendly service and quality food.

The Associate Kitchen Supervisor role at Texas Roadhouse is a pivotal position within the Back of House team, directly supporting the Kitchen Manager in managing day-to-day kitchen operations. This role is tailored for individuals passionate about culinary excellence and leadership. The Associate Kitchen Supervisor oversees food production to maintain the high quality and consistency that Texas Roadhouse customers expect. Responsibilities include monitoring ticket orders to ensure smooth service flow during peak periods, conducting formal taste and temperature checks, and ensuring strict compliance with food safety and handling procedures. The role requires versatility as the supervisor also provides hands-on support by participating in various roles such as cooking, serving, and hosting when necessary.

This position demands strong supervisory skills to manage kitchen staff effectively, maintain cleanliness, and uphold equipment operation standards. The supervisor also manages inventory and waste tracking to assist in operational efficiency. Beyond operational tasks, the Associate Kitchen Supervisor plays a key role in fostering a positive and safe work environment, encouraging professional development amongst Back of House staff, and reinforcing the company’s core values. This role offers ample opportunity for career advancement in the Texas Roadhouse family.

Texas Roadhouse emphasizes flexible scheduling, ongoing training, and a supportive culture that recognizes employee contributions through friendly competitions and formal recognition programs. The company's comprehensive benefits package is available to qualifying Restaurant Managers and includes competitive medical, dental, and vision insurance plans, paid time off, parental and maternity leave, adoption assistance, disability coverage, life and critical illness insurance, retirement savings plans, tuition reimbursement, profit-sharing programs, and community engagement opportunities. This commitment to employee well-being and professional growth makes Texas Roadhouse an attractive employer for individuals seeking a dynamic culinary leadership role in a respected and growing restaurant company.

Job Requirements

High school diploma or equivalent
prior kitchen supervisory experience preferred
ability to work flexible hours including evenings, weekends, and holidays
strong organizational and multitasking skills
excellent communication and leadership abilities
basic knowledge of food handling and safety procedures
capability to stand for extended periods and work in a fast-paced environment

Job Qualifications

High school diploma or equivalent
prior experience in a kitchen supervisory role preferred
strong leadership and communication skills
knowledge of food safety and sanitation regulations
ability to work in a fast-paced environment
proficiency in managing food inventory and waste
experience with training and developing staff
ability to maintain high standards of quality and consistency

Job Duties

Oversee and supervise food production to ensure quality and consistency
enforce compliance with all employment policies in collaboration with the management team
monitor ticket orders and maintain a steady pace during peak service times
provide hands-on support in various roles including serving, hosting, and cooking as needed
conduct formal taste and temperature checks to uphold culinary standards
ensure proper handling, storage, and maintenance of all food items
manage inventory and track waste under the direction of the Kitchen Manager
maintain cleanliness and proper operation of kitchen equipment through staff supervision
ensure consistency in food quality and service to maximize sales
practice and promote safe food handling procedures
train Back of House staff to follow established recipes and procedures
create a safe and welcoming environment while helping to develop the Back of House team
maintain the cleanliness of the restaurant and ensure guest safety at all times
foster a culture that embodies the core values of passion, integrity, partnership, and fun with purpose